F & M DELI (Health Operation# 750741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2017.
| NYS Health Operation ID | 750741 |
| Operation Name | F & M DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
148 East Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | F & M DELI NY INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Multiple functioning food product thermometers are available at the front counter hot buffet. Melvin Sanchez completed the 3-hour FMT refresher course on 3/9/17 and is awaiting the new certificate. |
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| Date: 2017-02-23 | Type: Re-Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: **The upstairs refrigerator is not permitted for food storage until the unit has been repaired. Ambient air temperature at time of inspection was measured at 55.5 degrees F (ideal temperature 38-40 degrees F). All potentially hazardous foods must be maintained below 45 degrees F during cold holding (current food temperatures 48-54 degrees F)** |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Observations: hot water at 3-compartment sink measured at 150 degrees F. Hand washing sinks observed with adequate soap and single-use paper towels. Gloves available for staff to use to handle ready-to-eat items. Seats 4 Grade B FMTC Must take letter handed to owner at time of inspection. |
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| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC Melvin Sanchez, expires 6/2016, no: 46204 Seats n/a Grade B |
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| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3854713 |
| Entity Name | F & M DELI NY INC. |
| Initial DOS Filing Date | 2009-09-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | F & M DELI NY INC. |
| DOS Process Address |
148 East Park Avenue Long Beach NEW YORK 11561 |
| Street Address | 148 EAST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| DON JUAN | M.a.m. Rest Inc | 124 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| FIRST JADE IN LONG BEACH | Lin Qiao Lin | 168 East Park Avenue, Long Beach, NY 11561 | 2017-11-13 |
| NAGAHAMA JAPANESE RESTAURANT | Nagahama Japanese Restaurant Inc | 169 East Park Avenue, Long Beach, NY 11561 | 2017-04-06 |
| GENTLE BREW COFFEE ROASTERS | Gentle Brew Coffee Roasters LLC | 151 E Park Avenue, Long Beach, NY 11561 | 2017-03-06 |
| MAX BIALYSTOK | J&c 159 East Park Ave Inc. | 159 East Park Avenue, Long Beach, NY 11561 | 2017-02-09 |
| JOHN HENRY'S | 150 East Park Ave Corp | 150 East Park Avenue, Long Beach, NY 11561 | 2016-09-28 |
| YUMMY YUMMY RESTAURANT | Gendai Inc. | 153-155 East Park Avenue, Long Beach, NY 11561 | 2014-01-29 |
| BASKIN ROBBINS | The Sweet Life, Long Beach Ny, LLC | 170 East Park Avenue, Long Beach, NY 11561 | 2013-02-13 |
| CAFFE PICASSO | 157 Park Ave Corp | 157 East Park Avenue, Long Beach, NY 11561 | 2012-07-17 |
| LONG BEACH CINEMA #4 | Pl Long Beach LLC | 179 East Park Avenue, Long Beach, NY 11561 | 2012-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).