REALDO'S PIZZERIA & RESTAURANT (Health Operation# 684004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 684004 |
| Operation Name | REALDO'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
125 Halstead Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | REALDO'S PIZZERIA & RESTAURANT LLC |
| Permitted Operator Name | CLAUDIO GABRIEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2019-02-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REMAINING NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION TO AVIOD ANY FURTHER ACTION TAKEN BY THIS DEPARTMENT. REINSPECTION WILL BE IN TWO (2) WEEKS FROM INSPECTION DATE. |
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| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. FACILITY HAS MONTHLY PEST CONTROL SERVICE, PROOF PROVIDED UPON REQUEST. |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT. |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 3635997 |
| Entity Name | REALDO'S PIZZERIA & RESTAURANT LLC |
| Initial DOS Filing Date | 2008-02-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 125 HALSTEAD AVENUE |
| City | HARRISON |
| State | NY |
| Zip | 10528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RE ALDO PIZZERIA | Re Aldo Pizzeria Inc | 125 Halstead Avenue, Harrison, NY 10528 | 2008-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUS'S RESTAURANT | Halstead Avenue Restaurant Corp. | 126 Halstead Avenue, Harrison, NY 10528 | 2018-11-07 |
| QUENAS RESTAURANT | Quenas Restaurant Inc. | 109 Halstead Avenue, Harrison, NY 10528 | 2018-09-21 |
| AMICI'S DELI | Amici's Deli, Inc. | 127 Halstead Avenue, Harrison, NY 10528 | 2018-01-16 |
| HALSTEAD AVENUE BISTRO | Halstead Restaurant Corporation | 123 Halstead Avenue, Harrison, NY 10528 | 2015-02-18 |
| D'EMILIO ENTERPRISES | Francisco D'emilio | 107 Halstead Avenue, Harrison, NY 10528 | 2012-11-21 |
| MURPHY'S LAW IRISH PUB | T. J. Murphy's LLC | 110 Halstead Avenue, Harrison, NY 10528 | 2012-01-12 |
| SZECHUAN GARDEN RESTAURANT | Szechuan Garden Restaurant Inc. | 164 Halstead Avenue, Harrison, NY 10528 | 2018-03-16 |
| DELFINO'S | Luiso and Delfino Inc. | 60-62 Halstead Avenue, Harrison, NY 10528 | 2018-02-15 |
| POWELL CLAMBAR CATERING | Powell Catering Services, Inc. | 58 Halstead Avenue, Harrison, NY 10528 | 2017-01-04 |
| POWELL CLAMBAR CATERING - CATERING | 58 Halstead Avenue, Harrison, NY 10528 | 2015-02-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).