ROYAL DYNASTY CHINESE RESTAURANT (Health Operation# 787026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 787026 |
| Operation Name | ROYAL DYNASTY CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1763 Empire Boulevard Webster NY 14580 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory temps.....soup 179F, rice 154F, double door 41F, seafood 36F, walk-in 38F CFW: Jonny Yuan Nat.Reg. exp. 3/24/2020 Lillian Yuan Serv Safe exp. 11/8/2022 |
||
| Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. All items cited during 2nd annual inspection have been corrected. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection. Satisfactory temps....soup 179F, prep line 42F, walk-in 35F, rice 162F CFW: Jonny Yuan Nat. Reg. exp. 3/24/2020 Jessica Yuan Serv Safe exp. 11/8/2022 Reinspection: September 28, 2018 (on or about) |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection satisfactory temps.....double door 40F, soup 185F, prep line 38F, walk-in 36F, single door 36F, rice 164F CFW: Jonny Yuan Nat. Reg. exp. 3/24/2020 Lillian Yuan Serv Safe exp. 11/8/2022 Jessica Yuan Serv Safe exp. 11/8/2022 |
||
| Date: 2017-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection satisfactory temps.....rice 175F, soup 173F, double door 42F, won ton 187F, prep line 39F, walk-in 35F, single door 38F CFW: Jonny Yuan Nat. Reg. exp. 3/4/2020 Fanny Chen Nat. Reg. exp. 8/6/2017 Reinspection: July 10, 2017 |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection satifactory temps. double door 37F, single door 41F, soup 187F, walk-in 36F CFW Jonny Yuan Nat. Reg. exp 3/2020 Jessica Yuan Nat. Reg. exp. 8/6/2017 |
||
| Date: 2015-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 1763 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BELLA VITA | 1759 Empire Boulevard, Webster, NY 14580 | 2018-11-05 | |
| EMPIRE PIZZA ROCHESTER | 1778 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| BILLY'S HOMESTEAD RESTAURANT | 1778 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
| CHARLIE RIEDEL'S | 1843 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
| McDONALDS | 1854 Empire Boulevard, Webster, NY 14580 | 2018-05-02 | |
| Dunkin Donuts | 1841 Empire Boulevard, Webster, NY 14580 | 2018-04-18 | |
| SUBWAY | 1855 Empire Boulevard, Webster, NY 14580 | 2016-01-13 | |
| ARBY'S/HOME CAFE, INC. | 1250 Creek Street, Webster, NY 14580 | 2016-01-11 | |
| Tandoor Flame | 1855 Empire Boulevard, Webster, NY 14580 | 2015-06-30 | |
| Spring Garden Chinese Restaurant | 1217 Bay Road, Webster, NY 14580 | 2018-08-15 |
Please comment or provide details below to improve the information on ROYAL DYNASTY CHINESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).