LA BELLA VITA (Health Operation# 666407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 666407 |
| Operation Name | LA BELLA VITA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1759 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection Satisfactory temps.....seafood cooler 37F, sauce 182F, soup 150F, pizza cooler 40F, double door 38F, walk-in 41F CFW: John Gagner Nat. Reg. exp. 12/8/2019 *Inspector reviewed submitting a "plan approval" for new establishment PRIOR to building new kitchen. |
||
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. satisfactory temps......prep line 38F, pasta 42F, salad unit 42F, double door 39F, walk-in 42F, soup 187F, pizza cooler 41F, CFW: John Gagner Nat. Reg. exp. 12/8/2019 *Inspector provided "plan approval" application and guideline sheet s for new and remodeled food service establishments. This needs to be submitted and approved prior to constructtion of new location. | ||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps.....prep line 42F, soup 178F, walk-in 40F, double door 39F, pizza make cooler 42F CFW: John Gagner Nat Reg. exp. 12/2/2019 |
||
| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Satisfactory inspection satisfactory temps....prep line 42F, sauce 152F, pizza cooler 38F, soup 172F, dessert reach-in 37F, CFW: John Gagner Nat. Reg. exp. 12/8/2019 Korynn Ferreri Nat. Reg. exp. 6/18/ 2018 |
||
| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection CFW Korynn Ferreri Nat. Reg. exp. 6/18/2018 (post copies of cook staff certificates in back kitcheen!) |
||
| Date: 2015-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1759 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYAL DYNASTY CHINESE RESTAURANT | 1763 Empire Boulevard, Webster, NY 14580 | 2018-10-04 | |
| EMPIRE PIZZA ROCHESTER | 1778 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| BILLY'S HOMESTEAD RESTAURANT | 1778 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
| CHARLIE RIEDEL'S | 1843 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
| McDONALDS | 1854 Empire Boulevard, Webster, NY 14580 | 2018-05-02 | |
| Dunkin Donuts | 1841 Empire Boulevard, Webster, NY 14580 | 2018-04-18 | |
| SUBWAY | 1855 Empire Boulevard, Webster, NY 14580 | 2016-01-13 | |
| ARBY'S/HOME CAFE, INC. | 1250 Creek Street, Webster, NY 14580 | 2016-01-11 | |
| Tandoor Flame | 1855 Empire Boulevard, Webster, NY 14580 | 2015-06-30 | |
| Spring Garden Chinese Restaurant | 1217 Bay Road, Webster, NY 14580 | 2018-08-15 |
Please comment or provide details below to improve the information on LA BELLA VITA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).