Spring Garden Chinese Restaurant


Address: 1217 Bay Road, Webster, NY 14580

Spring Garden Chinese Restaurant (Health Operation# 695776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 695776
Operation Name Spring Garden Chinese Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1217 Bay Road
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2019-01-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory reinspection. *Hood is scheduled to be cleaned when it is not so cold outside.
Date: 2019-01-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection. Satisfactory temps.....walk-in 38F, prep line 36F, rice 150F, soup 178F CFW: Wenduan Jiang Nat. Reg. exp. 7/22/2019 (expires this coming July!)
Date: 2018-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. All items cited during annual inspection have been corrected
Date: 2018-07-31 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: temps.......walk-in 40F, prep line 39F, fried rice 148F, soup 164F, white rice 159F CFW: Wenduan Jiang Nat Reg. exp. 7/22/2019 Reinspection: August 15, 2018 (on or about)
Date: 2018-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps.......white rice 156F, walk-in 38F, prep line 40F, soup 180F CFW: Wen Duan Jiang Nat. Reg. exp. 7/22/2019
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps......reach-in 42F, rice 162F, walk-in 38F, soup 185F, prep line 36F CFW: Wenduan Jiang Nat. Reg. exp. 7/22/2019
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory inspection satisfactory temps....walk-in 36F, prep line 42F, rice 159F, soup 182F, reach-in 40F CFW: Wenduan Jiang Nat. Reg. exp. 7/22/2019
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 4 critical, 4 noncritical
Date: 2010-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-13 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 1217 BAY ROAD
City WEBSTER
State NY
Zip 14580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALVATORES OLD FASHIONED PIZZERIA 1217 Bay Road, Webster, NY 14580 2018-03-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).