CHARLIE RIEDEL'S


Address: 1843 Empire Boulevard, Webster, NY 14580

CHARLIE RIEDEL'S (Health Operation# 668567) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 668567
Operation Name CHARLIE RIEDEL'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 1843 Empire Boulevard
Webster
NY 14580
Municipality PENFIELD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276100

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. Satisfactory temps.....walk-in 37F, reach-in 41F, hot sauce 188F, display case 40F, au jus 200F, slice tom. 38F CFW: Craig Riedel Nat. Reg. exp. 10/3/2021 Katie Perkins Nat. Reg. exp. 10/3/2021
Date: 2018-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection Satisfactory temps......walk-in 44F, dairy cooler 38F, display case 42F, hot sauce 176F, soup 168F CFW: J Craig Riedel Nat Reg. exp. 10/3/21 Courtney Hobbs L2 exp. 3/27/20
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps....au jus 195F, sliced tom. 34F, reach-in 36F, walk-in 36F, soup 193F, hot sauce 177F, chili 168F, display 38F, single door 37F CFW: Craig Riedel Nat Reg. exp. 10/3/2021 Alec Frachot Serv Safe exp. 11/4/2022
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps...walk-in 36F, reach-in 38F, hot sauce 156F, soup 173F CFW: J. Craig Riedel Nat. Reg. exp. 10/3/2021 Katie Perkin Nat. Reg. exp. 10/3/2021 Erin Riedel Nat. Reg. exp. 10/3/2021
Date: 2017-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: SAtisfactory inspection satisfactory temps....walk-in 37F, au jus 184F, reach in 38F, hot sauce 211F, display case mac. 38F CFW: J Craig Riedel Nat. Reg. exp. 10/3/2021 Nick Muscolino Level 1 exp. 3/27/2020 *New scoop ice cream case has satisfactory dip well.
Date: 2016-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2012-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-03 Type: Inspection Violations: 0 critical, 4 noncritical
Date: 2009-08-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-10 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 1843 EMPIRE BOULEVARD
City WEBSTER
State NY
Zip 14580

Nearby food service establishments

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McDONALDS 1854 Empire Boulevard, Webster, NY 14580 2018-05-02
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EMPIRE PIZZA ROCHESTER 1778 Empire Boulevard, Webster, NY 14580 2017-01-26
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LA BELLA VITA 1759 Empire Boulevard, Webster, NY 14580 2018-11-05
ROYAL DYNASTY CHINESE RESTAURANT 1763 Empire Boulevard, Webster, NY 14580 2018-10-04
TACO BELL 1922 Empire Boulevard, Webster, NY 14580 2018-01-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).