THE COMMONS (Health Operation# 354373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 354373 |
| Operation Name | THE COMMONS |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Hartwick Drive Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | Aramark Higher Education Dinning Services, INC. |
| Permitted Operator Name | Devin White |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food products were found within proper temperature unless noted. |
||
| Date: 2017-07-24 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Dishwasher reading 180 degrees Fahrenheit during final rinse. Unless otherwise noted, all temperatures were acceptable. Please be sure to install hose bib vacuum breakers on hoses throughout the kitchen to prevent any possible cross connections. |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All food found at proper temperature. Dish machine at accurate temperature. |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Further discussion with staff and management about the importance of temperature logs for all food products. Proper instruction will be given to staff on how to log items in temperature logs. Construction for new elevator has taken space out of the dry storage area. Reminder all food items and single service items are to be at least 6 inches off the floor. |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator. The manager stated that an elevator and loading dock are being constructed next to the Dry Storage Area for the Kitchen. The food items that were stored in this area were moved to another room. They also purchased and are installing a new Champion Conveyor Style Dish Washer, Model #100HDPW-R-CW, Serial #J16053654, installed by NJ Flihan Company of Utica, NY. Treffeisen & Son are attaching the electrical, plumbing, gas, and sheet metal for the venting. Duffy's Equipment Service will come by after the Dish Washer is ready to operate and certify that the installation has been completed according to manufacturer's specifications. Report e-mailed. |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed the use of time as a public health control for some of the hot items placed under heat lamps. A method for tracking the time to discard must be established for using this method. Also discussed was the extent of a dent in a can to require discard. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperature found within proper measurements. |
||
| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed the previous violation with the Food Service Manager. They were not serving any Cold Held Items today and no salad were available that were prepared from Potentially Hazardous Food Items. Stressed again the need to cool down to 45 degrees F or less all Major ingredients that are used to prepare salads made from Potentially Hazardous Food Items. Also discussed Cold Hold Potentially Hazardous Food Items on ice. Report e-mailed. | ||
| Date: 2015-07-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. Discussed acceptable cooling techniques and the preparation of salads made with Potentially Hazardous Foods from pre-chilled ingredients. Also discussed the proper technique for cold holding potentially hazardous food items at the serving line. The following temperatures were measured in the Vegetable Walk-In Cooler (degrees F): Sliced Ham - 41.2, Sliced Chicken/Turkey - 41.1. The Air Temperature in the Vegetable Walk-In Cooler was measured to be 36 degrees F. Report e-mailed. NOTE: This form has been resubmitted with the original deficiencies since the data was placed in an old form definition and the database was unable to process the data. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| TABLE ROCK CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| Street Address | HARTWICK DRIVE |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| TABLE ROCK CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN GOURMET | Fu On Poon | 19 Ford Avenue, Oneonta, NY 13820 | 2018-11-30 |
| ELKS CLUB | Elk's Club · Oneonta Lodge Bpoe #1312 | 84 Chestnut Street, Oneonta, NY 13820 | 2018-08-22 |
| YMCA Food Service | 20 Ford Ave Avenue, Oneonta, NY 13820 | 2012-08-30 | |
| ELENA AND COMPANY CATERING | Elena Doyle | 84 Chestnut Street, Oneonta, NY 13820 | 2013-12-18 |
| JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| ONEONTA HOTS | Oneonta Hots, LLC | 281 Main Street, Oneonta, NY 13820 | 2018-11-16 |
| THE LORD'S TABLE | St. James Episcopal Church | 18 Elm Street, Oneonta, NY 13820 | 2018-10-12 |
Please comment or provide details below to improve the information on THE COMMONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).