MOLLIE'S MASON JAR (Health Operation# 786678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2016.
| NYS Health Operation ID | 786678 |
| Operation Name | MOLLIE'S MASON JAR |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
13 Park Avenue Extension Hadley NY 12835 |
| Municipality | HADLEY |
| County | SARATOGA |
| Permitted Corporation Name | MOLLIE'S MASON JAR, INC. |
| Permitted Operator Name | RACHEL / JACOB REED |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455800 |
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. Proper ice bath cooling is observed. Proper defrosting of meats is observed. Please notify my email on this report when cited violations have been corrected, thank you. |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Proper cooling of soups and gravy was observed be done in an ice water bath. Proper cooling of just cooked meatballs was observed on a sheet tray then transferred to a less than four inch deep pan and transferred to a cold unit uncovered. Good. All violations from 3/14/2014 were corrected. |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-02-12 | Type: Inspection |
Violations:
5 critical,
30 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-10 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLLIE'S MASON JAR | Mollie's Mason Jar, Inc. | 13 Park Avenue Extension, Hadley, NY 12835 | 2010-09-29 |
| MOLLIE'S ON THE LAKE | Mollie's Mason Jar, Inc. | 78 Heath Road, Corinth, NY 12822 | 2008-08-26 |
| MOLLIE'S MASON JAR, INC. | Mollie Milkiewicz | 201 Main Street, Corinth, NY 12822 | 2007-02-05 |
| Department of State (DOS) ID | 3254257 |
| Entity Name | MOLLIE'S MASON JAR, INC. |
| Initial DOS Filing Date | 2005-09-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MOLLIE'S MASON JAR, INC. |
| DOS Process Address |
13 Park Ave Ext Hadley NEW YORK 12835 |
| Location Name | JACOB D REED |
| Location Address |
13 Park Ave Ext Hadley NEW YORK 12835 |
| Street Address | 13 PARK AVENUE EXTENSION |
| City | HADLEY |
| State | NY |
| Zip | 12835 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLLIE'S MASON JAR RESTAURANT | Jtm Restaurants, LLC. | 13 Park Avenue Extension, Hadley, NY 12835 | 2011-03-09 |
| MOLLIE'S MASON JAR | Mollie's Mason Jar, Inc. | 13 Park Avenue Extension, Hadley, NY 12835 | 2010-09-29 |
| BEND OF THE RIVER GOLF COURSE | Bend of The River Golf Club | 13 Park Avenue Extension, Hadley, NY 12835 | 2006-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEND OF THE RIVER GOLF CLUB, INC. | Bend of The River Golf Course, Inc. | 5 Park Ave Extension, Hadley, NY 12835 | 2015-08-17 |
| MOON STAR ASIAN BISTRO, LLC | Moon Star Asian Bistro, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2017-11-29 |
| CONNIE'S ALL AMERICAN DINER | Connie's All American Diner, LLC | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2015-03-31 |
| DAVE'S ALL AMERICAN DINER | Dave's All American Diner, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2012-09-11 |
| LUZERNE DINER | Pauline Hughes | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2006-12-28 |
| KINGS SCHOOL (THE)/CHURCH OF THE NATIONS | Church of The Nations/the Kings School | 6087 Route 9n, Hadley, NY 12835 | 2018-12-06 |
| WATERHOUSE RESTAURANT | Waterhouse Restaurant, Inc. | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2017-12-13 |
| WATERHOUSE RESTAURANT -CATERING | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2015-12-04 | |
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 | |
| UPRIVER CAFE' | Upriver Cafe, LLC. | 29 Main Street, Lake Luzerne, NY 12846 | 2018-05-16 |
Please comment or provide details below to improve the information on MOLLIE'S MASON JAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).