KINGS SCHOOL (THE)/CHURCH OF THE NATIONS (Health Operation# 557868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 557868 |
| Operation Name | KINGS SCHOOL (THE)/CHURCH OF THE NATIONS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6087 Route 9n Hadley NY 12835 |
| Municipality | HADLEY |
| County | SARATOGA |
| Permitted Corporation Name | CHURCH OF THE NATIONS/THE KINGS SCHOOL |
| Permitted Operator Name | JODIE PERRY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455800 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Both violations were corrected at time of inspection. Business card supplied. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Calibration of thermometer today during inspection. All food temperatures good. | ||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Last lunch service at noon: Swedish meatballs and pasta 155 degrees F, green beans onion 160 degrees F, good. QAC quaternary ammonia concentrate sanitizer 100ppm, good. Meals are the same day prep, and if any leftovers, they are not kept. Food probe thermometer validates. |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: **Note: At time of inspection cooked pork that was hot holding in the oven was temped at 125F. In discussion with operator Heather the pork was cooked to 167F at around 11 am and was then hot held until service. The last lunch starts at 12pm and no leftovers are kept. Please ensure that any food kept for leftovers is properly hot held at 140F or more and is properly cooled. **0.8ppm at CWT mop sink. TC sample taken at CWT mop sink at 11:44 am. No violations noted at time of inspection. | ||
| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend obtaining an instant read digital metal stem food probe thermometer for this operation. Tri color pasta 45 degrees F, Meat & vegetable marinara 181 degrees F. Good. Affixed a hand wash sticker with food worker rules to the hand wash station. Operator's 0-220 degrees F food probe thermometer calibrated to 32 degrees F. |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2010-03-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-03-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 6087 ROUTE 9N |
| City | HADLEY |
| State | NY |
| Zip | 12835 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEND OF THE RIVER GOLF CLUB, INC. | Bend of The River Golf Course, Inc. | 5 Park Ave Extension, Hadley, NY 12835 | 2015-08-17 |
| MOLLIE'S MASON JAR | Mollie's Mason Jar, Inc. | 13 Park Avenue Extension, Hadley, NY 12835 | 2016-01-07 |
| MOLLIE'S MASON JAR RESTAURANT | Jtm Restaurants, LLC. | 13 Park Avenue Extension, Hadley, NY 12835 | 2011-03-09 |
| MOLLIE'S MASON JAR | Mollie's Mason Jar, Inc. | 13 Park Avenue Extension, Hadley, NY 12835 | 2010-09-29 |
| BEND OF THE RIVER GOLF COURSE | Bend of The River Golf Club | 13 Park Avenue Extension, Hadley, NY 12835 | 2006-09-25 |
| MOON STAR ASIAN BISTRO, LLC | Moon Star Asian Bistro, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2017-11-29 |
| CONNIE'S ALL AMERICAN DINER | Connie's All American Diner, LLC | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2015-03-31 |
| DAVE'S ALL AMERICAN DINER | Dave's All American Diner, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2012-09-11 |
| LUZERNE DINER | Pauline Hughes | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2006-12-28 |
| WATERHOUSE RESTAURANT | Waterhouse Restaurant, Inc. | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2017-12-13 |
Please comment or provide details below to improve the information on KINGS SCHOOL (THE)/CHURCH OF THE NATIONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).