MOLLIE'S MASON JAR
Mollie's Mason Jar, Inc.


Address: 13 Park Avenue Extension, Hadley, NY 12835

MOLLIE'S MASON JAR (Health Operation# 651510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2010.

Business Overview

NYS Health Operation ID 651510
Operation Name MOLLIE'S MASON JAR/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 13 Park Avenue Extension
Hadley
NY 12835
Municipality HADLEY
County SARATOGA
Permitted Corporation Name MOLLIE'S MASON JAR, INC.
Permitted Operator Name MOLLIE MILKIEWICZ
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455800

Inspection Results

Date: 2010-09-29 Type: Inspection Violations: 2 critical, 17 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2009-03-17 Type: Inspection Violations: 4 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-11-10 Type: Inspection Violations: 3 critical, 18 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOLLIE'S MASON JAR Mollie's Mason Jar, Inc. 13 Park Avenue Extension, Hadley, NY 12835 2016-01-07
MOLLIE'S ON THE LAKE Mollie's Mason Jar, Inc. 78 Heath Road, Corinth, NY 12822 2008-08-26
MOLLIE'S MASON JAR, INC. Mollie Milkiewicz 201 Main Street, Corinth, NY 12822 2007-02-05

NYS Corporation Registration

Department of State (DOS) ID 3254257
Entity Name MOLLIE'S MASON JAR, INC.
Initial DOS Filing Date 2005-09-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MOLLIE'S MASON JAR, INC.
DOS Process Address 13 Park Ave Ext
Hadley
NEW YORK 12835
Location Name JACOB D REED
Location Address 13 Park Ave Ext
Hadley
NEW YORK 12835

Office Location

Street Address 13 PARK AVENUE EXTENSION
City HADLEY
State NY
Zip 12835

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOLLIE'S MASON JAR Mollie's Mason Jar, Inc. 13 Park Avenue Extension, Hadley, NY 12835 2016-01-07
MOLLIE'S MASON JAR RESTAURANT Jtm Restaurants, LLC. 13 Park Avenue Extension, Hadley, NY 12835 2011-03-09
BEND OF THE RIVER GOLF COURSE Bend of The River Golf Club 13 Park Avenue Extension, Hadley, NY 12835 2006-09-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).