WATERHOUSE RESTAURANT (Health Operation# 333436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 333436 |
| Operation Name | WATERHOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
85 Lake Avenue Lake Luzerne NY 12846 |
| Municipality | LAKE LUZERNE |
| County | WARREN |
| Permitted Corporation Name | WATERHOUSE RESTAURANT, INC. |
| Permitted Operator Name | DANIEL WATERHOUSE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565600 |
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Discussed reheat temperature is to 165 degreesF then hot held at 140 degreesF. Education provided. Discussed the used of sanitary gloves for when handling ready to eat foods. Permit hung is expired. Please hang valid permit. Contact inspector when corrections are done. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations shall be corrected in a timely manner. A digital metal stem probe thermocouple food probe thermometer is recommended for better efficiency and accuracy when measuring cooking and hot & cold food holding temperatures, the owner states that he will obtain, thank you. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment only: In discussion with owner, Daniel Waterhouse, dirty mop water is dumped outside establishment onto the ground surface. Provided education. Dirty mop water must be disposed of in a designated mop sink. Currently, there is no designated mop sink present at the facility. Must correct all violations no later than 12/31/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/31/15. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Catering and regular inspection performed at same time for same facility with two operations. See regular inspection report for details. |
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| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 1223480 |
| Entity Name | WATERHOUSE RESTAURANT, INC. |
| Initial DOS Filing Date | 1987-12-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WATERHOUSE RESTAURANT, INC. |
| DOS Process Address |
85 Lake Ave Lake Luzerne NEW YORK 12846 |
| Location Name | WATERHOUSE RESTAURANT, INC. |
| Location Address |
85 Lake Ave Lake Luzerne NEW YORK 12846 |
| Street Address | 85 LAKE AVENUE |
| City | LAKE LUZERNE |
| State | NY |
| Zip | 12846 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WATERHOUSE RESTAURANT -CATERING | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2015-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOON STAR ASIAN BISTRO, LLC | Moon Star Asian Bistro, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2017-11-29 |
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| DAVE'S ALL AMERICAN DINER | Dave's All American Diner, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2012-09-11 |
| LUZERNE DINER | Pauline Hughes | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2006-12-28 |
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| MOLLIE'S MASON JAR RESTAURANT | Jtm Restaurants, LLC. | 13 Park Avenue Extension, Hadley, NY 12835 | 2011-03-09 |
| MOLLIE'S MASON JAR | Mollie's Mason Jar, Inc. | 13 Park Avenue Extension, Hadley, NY 12835 | 2010-09-29 |
| BEND OF THE RIVER GOLF COURSE | Bend of The River Golf Club | 13 Park Avenue Extension, Hadley, NY 12835 | 2006-09-25 |
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).