LE EXPRESS BISTRO BAR (Health Operation# 785712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 785712 |
| Operation Name | LE EXPRESS BISTRO BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1820 Route 376 Poughkeepsie NY 12603 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | HUDSON HARBOUR RESTAURANT GROUP LLC |
| Permitted Operator Name | JOHN LEKIC |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-06-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All cold and hot storage equipment checked and all temperatures were code compliant at the time of inspection. Reinspection in 1-2 weeks. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed: walk-in cooler raw beef 38F, prep cooler low boy raw duck breast 39F, vertical refrigerator cooked duck legs 45F. |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: lowboy chopped Brussels sprouts 38F, prep cooler fried potatoes 39F, hot held caramelized onions 143F, walk in cooler raw duck legs 45F. |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reach-in cooler vegetable relish 39F, prep cooler bleu cheese 42F, refrigerator cooked duck 45F. |
||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper glove use observed. | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 3841213 |
| Entity Name | HUDSON HARBOUR RESTAURANT GROUP LLC |
| Initial DOS Filing Date | 2009-08-04 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HUDSON HARBOUR RESTAURANT GROUP LLC |
| DOS Process Address |
40 Albany Street Poughkeepsie NEW YORK 12601 |
| Street Address | 1820 ROUTE 376 |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S PIZZA | P&j 2333, Inc | 1820 Route 376, Poughkeepsie, NY 12603 | 2014-11-05 |
| SMILES NIGHTCLUB | Smiles of Dutchess, Inc. | 1820 Route 376, Poughkeepsie, NY 12603 | 2011-07-06 |
| CHINA ONE | China One of Wappingers Corp | 1820 Route 376, NY | 2005-10-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VASSAR ROAD ELEMENTARY SCHOOL | Wappingers Central School District | Vassar Road, Poughkeepsie, NY 12603 | 2018-11-13 |
| KINRY ROAD ELEMENTARY SCHOOL | Wappingers Central School District | Kinry Road, Poughkeepsie, NY 12603 | 2018-11-14 |
| GINO PIZZA RED OAKS | Gino's Pizza Red Oaks Inc. | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-02 |
| MONKEY MAGHEES | Monkey Business of Dutchess Inc | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-07-17 |
| SUBWAY-VASSAR ROAD | Neilron Inc | 43 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| RUDY'S BAGELS | Rudy's Bagels Inc | 43 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| MIKE AND JAKES CATERING | Mike and Jakes Inc. | 46 Vassar Road, Poughkeepsie, NY 12603 | 2012-09-20 |
| MIKE & JAKES DELI | Mike and Jakes Inc | 46 Vassar Road, Poughkeepsie, NY 12603 | 2012-09-20 |
| COLANERO'S PIZZA | Colanero Pizza Inc | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-09 |
| GOODFELLAS PIZZERIA | Sb Red Oak Corp. | 25 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).