RUDY'S BAGELS
Rudy's Bagels Inc


Address: 43 Vassar Road, Poughkeepsie, NY 12603

RUDY'S BAGELS (Health Operation# 770726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 770726
Operation Name RUDY'S BAGELS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 43 Vassar Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name RUDY'S BAGELS INC
Permitted Operator Name LINDA QUILES
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reinspection due to presence and use of spray insecticide within food service no violation observed.
Date: 2019-01-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-05-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Facility is generally clean with floors requiring an improved effort to eliminate grime. Walk in cooler with strawberry cream cheese within 36 degrees and 38 degrees ambient deli case cooler with tuna salad 37 degrees bagel prep bain marie below counter reach in 37 degrees ambient no hot hold, no rapid cooling Discussed sick food workers, norovirus, hand contact, and sanitizer use and recipe
Date: 2018-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items have been corrected from previous inspection.
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Re-inspect in two weeks. Pastry display cooler 40F, prep cooler chive cream cheese 38F, deli display cooler egg salad 36F, walk-in cooler walnut cream cheese 37F.
Date: 2017-07-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations from previous inspection corrected except those noted. Reinspect these items at next regularly scheduled inspection.
Date: 2017-06-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reinspect in two weeks. Adequare temperatures observed during inspection: prep cooler cooked western omelet filling 40F, display cooler cream cheese 39F, walk-in cooler raw chicken 39F
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-03-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Lights shielded.
Date: 2016-02-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Bulbs not yet shieelded. Correct within 2 weeks.
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-07-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 43 VASSAR ROAD
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY-VASSAR ROAD Neilron Inc 43 Vassar Road, Poughkeepsie, NY 12603 2018-05-25
PEKING HOUSE V Peking House V Inc. 43 Vassar Road, Poughkeepsie, NY 12603 2018-10-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).