HURRICANE GRILL & WINGS
267 Hurricane Group, LLC


Address: 275 Jericho Turnpike, Syosset, NY 11791

HURRICANE GRILL & WINGS (Health Operation# 784034) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 784034
Operation Name HURRICANE GRILL & WINGS
Food Service Description Food Service Establishment - Restaurant
Facility Address 275 Jericho Turnpike
Syosset
NY 11791
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name 267 HURRICANE GROUP, LLC
Permitted Operator Name ROBERT ENGEL
Permit Expiration Date 08/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295216

Inspection Results

Date: 2018-07-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score 0/4 “A” Permit: F01117878 expires August 31 2018 Food Manager Glenn Reeder 46639 expires September 30 2019 Seat Count 154 seats
Date: 2017-03-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-02-22 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: This establishment received an "B" rating and there are 154 seats in this facility. FMTC: Charles Marino, expires Aug 2016; Glenn Reader, expires 9/30/19 (the original certificate was unavailable and a copy was presented during the inspection); this facility is open more than 12 hours Food permit was posted and expires on 8/31/17.
Date: 2016-02-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-02-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Comments: Grade: A. Seats: 136. FMTC: Charles Marino #46443 expires 8/16, Matthew Castellano #46681 expires 9/16
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-03-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-09-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same operation name

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NYS Corporation Registration

Department of State (DOS) ID 3996184
Entity Name 267 HURRICANE GROUP, LLC
Initial DOS Filing Date 2010-09-16
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name 267 HURRICANE GROUP, LLC
DOS Process Address 267 Jericho Turnpike
Syosset
NEW YORK 11791

Office Location

Street Address 275 JERICHO TURNPIKE
City SYOSSET
State NY
Zip 11791

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).