PHIL'S PIZZA (Health Operation# 575075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 575075 |
| Operation Name | PHIL'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
265 Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | PHIL'S PIZZA |
| Permitted Corporation Name | LGA ENTERPRISES INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 0/4 A Permit: F0113355 expires September 30 2018 Food Managers: Anthony Laurino 42872 expires July 2018; George Maola 43105 expires July 2018 |
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| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-05-25 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: This establishment received a "B" rating and there are 82 seats in this facility. FMTC: 1). Anthony Laurino #42872, expires July 2018 2). George Maola #43105, expires July 2018 Food permit is posted no expires 9/30/17. |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT:George Maola exp 7/2018, #43105, ----- Anthony Laurino exp 7/2018, #42872 ----------------- Seats ~100 GRADE = "A" The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2011-12-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-04-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHIL'S PIZZA | Mfm Enterprises Inc | 820 Hicksville Road, Massapequa, NY 11758 | 2018-10-23 |
| PHIL'S PIZZA | 3308 Chili Avenue, Rochester, NY 14624 | 2015-02-12 |
| Department of State (DOS) ID | 3344170 |
| Entity Name | LGA ENTERPRISES INC. |
| Initial DOS Filing Date | 2006-04-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O EZRATTY, EZRATTY AND LEVINE, LLP |
| DOS Process Address |
80 East Old Country Road Mineola NEW YORK 11501 |
| Street Address | 265 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HURRICANE GRILL & WINGS | 267 Hurricane Group, LLC | 275 Jericho Turnpike, Syosset, NY 11791 | 2018-07-03 |
| MARIO'S PIZZERIA | Syosset Pizza Inc | 326 Jericho Turnpike, Syosset, NY 11791 | 2018-10-29 |
| SURASANG | E-rei Inc | 336 Jericho Turnpike, Syosset, NY 11791 | 2018-09-19 |
| SAWA SUSHI 88 | Sawa Sushi 88 Inc | 260 Jericho Turnpike, Syosset, NY 11791 | 2018-05-22 |
| WENDY'S OLD FASHIONED HAMBURGERS | R & R Galleria Inc | 250 W Jericho Turnpike, Syosset, NY 11791 | 2018-04-25 |
| MARA'S HOMEMADE | Levi Bbq LLC | 236 W Jericho Turnpike, Syosset, NY 11791 | 2017-11-15 |
| BURGER KING | Mega Burgers IIi Corp | 321 Jericho Turnpike, Syosset, NY 11791 | 2016-10-31 |
| NEW MAY LOONG KITCHEN | New May Loong Kitchen Inc | 330 Jericho Turnpike, Syosset, NY 11791 | 2016-01-21 |
| DUNKIN DONUTS | Canyon Donuts Jericho Tpke Inc | 333 Jericho Turnpike, Syosset, NY 11791 | 2015-12-18 |
| VILLA PARMA | Villa Parma Inc | 228 West Jericho Turnpike, Syosset, NY 11791 | 2015-05-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).