SURASANG (Health Operation# 693806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 693806 |
| Operation Name | SURASANG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
336 Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | E-REI INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Score 1/4 A Permit expires Feb 29 2019 Food Manager: Jong Sun Jang 43435 expires July 31 2021, Hyo Jun Lee 43434 expires July 31 2021 Seat Count 40 seats. |
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| Date: 2017-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Operator is complying with DOH order to cease food preparation in the basement. | ||
| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This establishment received a "B" rating and there are 42 seats in this facility. FMTC: 1). Jong Sun Jang #43433, expires May 2018 2). Hyo Jun Lee #43434, expires May 2018 Food permit is posted and expires on 2/28/18. |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seats= ~40, GRADE = "A", FMT hoy jun lee exp 5/2018 #43434 & Jong sun Jan exp 5/2018 #43433- The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-03-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 3770798 |
| Entity Name | E-REI INC. |
| Initial DOS Filing Date | 2009-02-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HYO JUN LEE |
| DOS Process Address |
336 Jericho Tpke Syosset NEW YORK 11791 |
| Location Name | E-REI INC. |
| Location Address |
336 Jericho Tpke Syosset NEW YORK 11791 |
| Street Address | 336 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KYUNG HWE ROO | Lee & Chun Inc | 336 Jericho Turnpike, Syosset, NY 11791 | 2012-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Syosset Pizza Inc | 326 Jericho Turnpike, Syosset, NY 11791 | 2018-10-29 |
| CHRIS & TONY'S | Tarsi Restaurant Group LLC | 352 Jericho Turnpike, Syosset, NY 11791 | 2017-10-27 |
| BURGER KING | Mega Burgers IIi Corp | 321 Jericho Turnpike, Syosset, NY 11791 | 2016-10-31 |
| NEW MAY LOONG KITCHEN | New May Loong Kitchen Inc | 330 Jericho Turnpike, Syosset, NY 11791 | 2016-01-21 |
| DUNKIN DONUTS | Canyon Donuts Jericho Tpke Inc | 333 Jericho Turnpike, Syosset, NY 11791 | 2015-12-18 |
| CARVEL STORE #1697 | Jacobson & Jacobson | 403 Jericho Turnpike, Syosset, NY 11791 | 2018-09-26 |
| PHIL'S PIZZA | Lga Enterprises Inc | 265 Jericho Turnpike, Syosset, NY 11791 | 2018-07-03 |
| HURRICANE GRILL & WINGS | 267 Hurricane Group, LLC | 275 Jericho Turnpike, Syosset, NY 11791 | 2018-07-03 |
| THE INN BETWEEN | Jr's Inn Between Inc | 424 Jericho Turnpike, Syosset, NY 11791 | 2018-02-28 |
| STARBUCKS COFFEE #7728 | Starbucks Coffee Corp | 390 Jericho Turnpike, Syosset, NY 11791 | 2017-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).