HURRICANE GRILL & WINGS
Hurricane of Poughkeepsie, LLC


Address: 9 Raymond Avenue, Poughkeepsie, NY 12603

HURRICANE GRILL & WINGS (Health Operation# 835895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 835895
Operation Name HURRICANE GRILL & WINGS
Food Service Description Food Service Establishment - Restaurant
Facility Address 9 Raymond Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name HURRICANE OF POUGHKEEPSIE, LLC
Permitted Operator Name ANGELO BALBO
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Manager Marcus is Serve Safe Certified Discussed sick food workers, hand contact, norovirus, sanitizer use and contact time, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees is a red violation and can result in discard. Walk in cooler 41 degrees ambient with raw whole chicken 41 degrees within chicken wings with probe thermometer at fryer indicating 202 degrees. Probe in use to assure once cooled (as it approaches 120 degrees) to either reheat or rapid cool steam table queso 154 degrees upright reach in cooler 42 degrees ambient below counter drawer cooler with sirloin steak at 37 degrees and beef burgers 35 degrees
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Manager provided sanitizer test strips for staff to assure 50-100 ppm bleach sanitizer in use at kitchen and bar dishwash and sanitizer buckets at prep stations for wiping rags. Thank you. Walk in cooler 40 degrees ambient with raw, boxed chicken wings 41 degrees within. Below counter reach in cooler cooked beef tips 38 degrees and 36 degrees ambient below counter reach in freezer 4 degrees Upright reach in two door cooler with cheesecake 35 degrees ambient below counter cooler with "dressings" 40 degrees ambient
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed sick food workers, hand contact, norovirus, and sanitizer use including air drying/contact time Walk in cooler 42 degrees ambient with large tub of raw chicken breast 41 degrees within Walk in freezer 4 degrees ambient Grill drawer cooler(s) beef patty 38, portioned steaks 36 degrees Fryer racks of cooked wings 172 and 209 degrees Upright| reach in cooler 36 degrees ambient
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk in cooler 40 degrees ambient with raw chicken wings within 40 degrees. Walk in freezer 1 degree ambient Steam table beef chile 158 degrees portioned shrimp and mahi mahi within below griddle draw cooler 35 degrees and 37 degrees ambient raw beef burger patty 36 degrees within adjacent drawer, same unit as above.
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temps up to code. No violations observed
Date: 2016-10-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Discussed sick food workers, hand contact, sanitizer use and recipe, and rapid cooling. Walk in cooler 38 ambient with chicken breast within 38. Below counter freezer with breaded fish filet at 20 degrees. Diced tomatoes at grill prep bain marie 40 degrees. No hot hold today.
Date: 2015-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-06-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

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HURRICANE GRILL & WINGS Cljlc Enterprises LLC 3345 Hempstead Turnpike, Levittown, NY 11756 2018-08-20
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HURRICANE GRILL & WINGS 630 Hurricane Group LLC 630 Stewart Avenue, Garden City, NY 11530 2018-11-26
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NYS Corporation Registration

Department of State (DOS) ID 4218475
Entity Name HURRICANE OF POUGHKEEPSIE, LLC
Initial DOS Filing Date 2012-03-19
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name HURRICANE OF POUGHKEEPSIE, LLC
DOS Process Address 2 Raymond Avenue Suite 3a
Poughkeepsie
NEW YORK 12603

Office Location

Street Address 9 RAYMOND AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).