KING KABAB RESTAURANT (Health Operation# 783446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 783446 |
| Operation Name | KING KABAB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
371 North Central Avenue Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FAJE RESTAURANT CORP |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2018-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Comments: Grade: B. Seats: 17. FMTC: Farazana Huron #46632 ex. Sept 30, 2019. |
||
| Date: 2016-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT - Farzania Hiron 9/2018, Seat#16, Score B 0/8 |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: Three of four violations were corrected at time of inspection. |
||
| Date: 2015-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-04 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-04-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2015-01-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 4092762 |
| Entity Name | FAJE RESTAURANT CORP. |
| Initial DOS Filing Date | 2011-05-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FAJE RESTAURANT CORP. |
| DOS Process Address |
371 N Central Ave Valley Stream NEW YORK 11580 |
| Street Address | 371 NORTH CENTRAL AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOUS LES JOURS BAKERY | Boombeam Incorporated | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-01-22 |
| H MART - FOOD COURT | Hsd Food Court Corp. | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-08-10 |
| MOZZARELLA 4-U | Mozzarella 4-u Corp. | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-01-22 |
| HMART FOOD COURT (JAPANESE/CHINESE/KOREAN | Sk Food Hrtd Corporation | 371 North Central Avenue, Hartsdale, NY 10530 | 2014-12-10 |
| KING KABAB RESTAURANT | King Kabab Restaurant, Inc. | 371 North Central Avenue, Valley Stream, NY 11580 | 2011-09-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDDIE D'S PIZZA | Eddie D's Pizza Inc | 367 North Central Avenue, Valley Stream, NY 11580 | 2018-02-28 |
| EVERBEST BAKERY | The Created Domain Enterprise LLC | 347 North Central Avenue, Valley Stream, NY 11580 | 2012-01-26 |
| ALI BABA'S | Ali Baba's Foods Inc | 297 N Central Avenue, Valley Stream, NY 11580 | 2017-12-21 |
| GOLDEN HOUSE KITCHEN | Golden House Kitchen Inc | 425 Hendrickson Avenue, Valley Stream, NY 11580 | 2017-02-23 |
| LIQUID BAR | 322 N. Central Tavern Corp. | 322 North Central Avenue, Valley Stream, NY 11580 | 2014-02-21 |
| LIQUID BAR AND LOUNGE | 322 N Central Tavern Corp | 324 North Central Avenue, Valley Stream, NY 11580 | 2013-01-30 |
| CHINA KING RESTAURANT | Gangbin Huang | 248 North Central Avenue, Valley Stream, NY 11580 | 2014-12-01 |
| CORNER PUB | Njp Pub Inc | 242 North Central Avenue, Valley Stream, NY 11580 | 2012-02-03 |
| CHARLIE MEANEY'S | Charlie Meaneys · Ktm Holdings LLC | 52 Central Court, Valley Stream, NY 11580 | 2018-09-17 |
| PRECIOUS SPIRIT CHILD CARE | Precious Spirit Child Care Inc. | 50 Rose Avenue, Valley Stream, NY 11580 | 2017-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).