GOLDEN HOUSE KITCHEN
Golden House Kitchen Inc


Address: 425 Hendrickson Avenue, Valley Stream, NY 11580

GOLDEN HOUSE KITCHEN (Health Operation# 573506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2017.

Business Overview

NYS Health Operation ID 573506
Operation Name GOLDEN HOUSE KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 425 Hendrickson Avenue
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted DBA GOLDEN HOUSE KITCHEN
Permitted Corporation Name GOLDEN HOUSE KITCHEN INC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2017-02-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-01-27 Type: Inspection Violations: 2 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade:D. Seats: 8 FMTC: Wei Hui Li #44395 ex. 7/18.
Date: 2016-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Final Inspection: 3/22/16, Copy of inspection left with owner.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Seating: 4, Rating: B, FMT: Wei Hui Li, 7/18, #44395, Re- inspection: 3/18, No e-mail or fax available. Paper copy left with owner.
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-14 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-08-06 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-01 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 16 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 2095934
Entity Name GOLDEN HOUSE KITCHEN INC.
Initial DOS Filing Date 1996-12-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WEI HUI LI
DOS Process Address 425 Hendrickson Avenue
Valley Stream
NEW YORK 11580
Location Name WEI HUI LI
Location Address 21 Campus Place
Brooklyn
NEW YORK 11208

Office Location

Street Address 425 HENDRICKSON AVENUE
City VALLEY STREAM
State NY
Zip 11580

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).