GOLDEN HOUSE KITCHEN (Health Operation# 573506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2017.
NYS Health Operation ID | 573506 |
Operation Name | GOLDEN HOUSE KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
425 Hendrickson Avenue Valley Stream NY 11580 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | GOLDEN HOUSE KITCHEN |
Permitted Corporation Name | GOLDEN HOUSE KITCHEN INC |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291000 |
Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-01-27 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Grade:D. Seats: 8 FMTC: Wei Hui Li #44395 ex. 7/18. |
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Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Final Inspection: 3/22/16, Copy of inspection left with owner. | ||
Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Seating: 4, Rating: B, FMT: Wei Hui Li, 7/18, #44395, Re- inspection: 3/18, No e-mail or fax available. Paper copy left with owner. |
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Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-08-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2013-08-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2012-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-01 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Department of State (DOS) ID | 2095934 |
Entity Name | GOLDEN HOUSE KITCHEN INC. |
Initial DOS Filing Date | 1996-12-24 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | WEI HUI LI |
DOS Process Address |
425 Hendrickson Avenue Valley Stream NEW YORK 11580 |
Location Name | WEI HUI LI |
Location Address |
21 Campus Place Brooklyn NEW YORK 11208 |
Street Address | 425 HENDRICKSON AVENUE |
City | VALLEY STREAM |
State | NY |
Zip | 11580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LIQUID BAR AND LOUNGE | 322 N Central Tavern Corp | 324 North Central Avenue, Valley Stream, NY 11580 | 2013-01-30 |
EVERBEST BAKERY | The Created Domain Enterprise LLC | 347 North Central Avenue, Valley Stream, NY 11580 | 2012-01-26 |
EDDIE D'S PIZZA | Eddie D's Pizza Inc | 367 North Central Avenue, Valley Stream, NY 11580 | 2018-02-28 |
KING KABAB RESTAURANT | Faje Restaurant Corp | 371 North Central Avenue, Valley Stream, NY 11580 | 2018-01-10 |
ALI BABA'S | Ali Baba's Foods Inc | 297 N Central Avenue, Valley Stream, NY 11580 | 2017-12-21 |
LIQUID BAR | 322 N. Central Tavern Corp. | 322 North Central Avenue, Valley Stream, NY 11580 | 2014-02-21 |
PRECIOUS SPIRIT CHILD CARE | Precious Spirit Child Care Inc. | 50 Rose Avenue, Valley Stream, NY 11580 | 2017-12-01 |
CHINA KING RESTAURANT | Gangbin Huang | 248 North Central Avenue, Valley Stream, NY 11580 | 2014-12-01 |
CORNER PUB | Njp Pub Inc | 242 North Central Avenue, Valley Stream, NY 11580 | 2012-02-03 |
CHARLIE MEANEY'S | Charlie Meaneys · Ktm Holdings LLC | 52 Central Court, Valley Stream, NY 11580 | 2018-09-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).