EDDIE D'S PIZZA (Health Operation# 572567) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 572567 |
| Operation Name | EDDIE D'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
367 North Central Avenue Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | EDDIE D'S PIZZA |
| Permitted Corporation Name | EDDIE D'S PIZZA INC |
| Permitted Operator Name | EDDIE DIMAGGIO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Score 0/6 “B” Permit: F0791301 expires May 31, 2018 Seat count: 24 |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Seating: 24, Rating: A, NO E-MAIL OR FAX AVAILABLE. |
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| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2014-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-02 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-12 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 367 NORTH CENTRAL AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING KABAB RESTAURANT | Faje Restaurant Corp | 371 North Central Avenue, Valley Stream, NY 11580 | 2018-01-10 |
| EVERBEST BAKERY | The Created Domain Enterprise LLC | 347 North Central Avenue, Valley Stream, NY 11580 | 2012-01-26 |
| ALI BABA'S | Ali Baba's Foods Inc | 297 N Central Avenue, Valley Stream, NY 11580 | 2017-12-21 |
| GOLDEN HOUSE KITCHEN | Golden House Kitchen Inc | 425 Hendrickson Avenue, Valley Stream, NY 11580 | 2017-02-23 |
| LIQUID BAR | 322 N. Central Tavern Corp. | 322 North Central Avenue, Valley Stream, NY 11580 | 2014-02-21 |
| LIQUID BAR AND LOUNGE | 322 N Central Tavern Corp | 324 North Central Avenue, Valley Stream, NY 11580 | 2013-01-30 |
| CHINA KING RESTAURANT | Gangbin Huang | 248 North Central Avenue, Valley Stream, NY 11580 | 2014-12-01 |
| CORNER PUB | Njp Pub Inc | 242 North Central Avenue, Valley Stream, NY 11580 | 2012-02-03 |
| CHARLIE MEANEY'S | Charlie Meaneys · Ktm Holdings LLC | 52 Central Court, Valley Stream, NY 11580 | 2018-09-17 |
| PRECIOUS SPIRIT CHILD CARE | Precious Spirit Child Care Inc. | 50 Rose Avenue, Valley Stream, NY 11580 | 2017-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).