MARY'S MEXICAN RESTAURANT
Mery's Mexican Restaurant · Mary's Mexican Restaurant Corp.


Address: 2 West Main Street, Elmsford, NY 10523

MARY'S MEXICAN RESTAURANT (Health Operation# 496635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2016.

Business Overview

NYS Health Operation ID 496635
Operation Name MARY'S MEXICAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 West Main Street
Elmsford
NY 10523
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA MERY'S MEXICAN RESTAURANT
Permitted Corporation Name MARY'S MEXICAN RESTAURANT CORP.
Permitted Operator Name MARY'S MEXICAN RESTAURANT CORP
Permit Expiration Date 05/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 593900

Inspection Results

Date: 2016-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-27 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Date: 2010-09-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-09-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-08-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-03-05 Type: Inspection Violations: critical, noncritical
Date: 2006-03-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Re-Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARY'S MEXICAN RESTAURANT Bdjm Incorporated 8 North Williams Street, Pearl River, NY 10965 2018-10-18

Office Location

Street Address 2 WEST MAIN STREET
City ELMSFORD
State NY
Zip 10523

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ST. STEPHEN'S CAFE FSE Breathe Life of Wny Inc 2 West Main Street, Brocton, NY 14716 2018-11-20
TWO WEST MARKET FSE Sonay Enterprises LLC 2 West Main Street, Panama, NY 14767 2010-12-29
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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Elmsford Food Corp. 6 East Main Street, Elmsford, NY 10523 2018-09-14
PETE'S SALOON & RESTAURANT Riekstins Restaurant Corp. 8 West Main Street, Elmsford, NY 10523 2018-01-12
ELMSFORD DELI Route 9a Corner Deli Inc. 1 West Main Street, Elmsford, NY 10523 2017-12-20
DESSERT OASIS Andrea's Bakery, Inc. 8 East Main Street, Elmsford, NY 10523 2017-12-11
ICHI RIKI SUSHI Zuisen Inc. 1 East Main Street, Elmsford, NY 10523 2015-10-01
PEKING RESTAURANT CHAN Peking Restaurant Chan Inc. 10 Nepperhan Avenue, Elmsford, NY 10523 2018-09-26
ELMSFORD DINER Little House Restaurant of Westchester · Elmsford Diner, Inc. 33 North Central Avenue, Elmsford, NY 10523 2018-09-26
RINI'S RISTORANTE Rinis Ristorante · Rini's Inc. 12 West Main Street, Elmsford, NY 10523 2018-06-21
MAX'S PUB Maxs' Pub Inc. 38 East Main Street, Elmsford, NY 10523 2017-12-12
SPADACCIA'S DELI Spadaccia's Deli Corp. 52 North Central Avenue, Elmsford, NY 10523 2017-09-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).