MINT
Shri Guru Om Inc


Address: 1 Ring Road, Garden City, NY 11530

MINT (Health Operation# 780211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 780211
Operation Name MINT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Ring Road
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SHRI GURU OM INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2018-09-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 0/8 “B” Permit: F0116421 expires April 30 2019 Food Manager: Bhupinder Sitka 57224720 expires July 31 2019, Nisarg Soni 19086961 expires July 31 2019, Jaipal Narra 18154531 expires July 31 2019 Seat count 192
Date: 2018-06-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-06-05 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Date: 2018-05-15 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: PERMIT: Exp. April 2019 FMTC: Jaipal Narra # 18114531 Exp 7/31/19 Nisarg Soni # 19086969 7/31/19 Bhupinder Sikka # 57224720 Exp 7/31/19 SEATS: 170 SCORE: 2/9 “B”
Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Swollen, rusted or severely dented cans along seams are to be separated for return or discarded and may not be stored among cans cans in good repair
Date: 2018-01-19 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grade B Food Manager Training Certificate: Jaipal Nora 7/31/19 18114531 and Nicaragua Soni 7/31/19 19086969 166 Seats (outdoor seating also noted but chairs stacked and put away for winter)
Date: 2017-10-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-09-21 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINT Mint Lounge & Tapas Corp. 1 West Strand, Kingston, NY 12401 2015-08-10

NYS Corporation Registration

Department of State (DOS) ID 3797444
Entity Name SHRI GURU OM INC.
Initial DOS Filing Date 2009-04-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SHRI GURU OM INC.
DOS Process Address 1 Ring Rd W
Garden City
NEW YORK 11530
Location Name SHRI GURU OM INC
Location Address 1 Ring Rd W
Garden City
NEW YORK 11530

Office Location

Street Address 1 RING ROAD
City GARDEN CITY
State NY
Zip 11530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE VILLAGE GREEN AT CAMPHILL Camphill Village Usa, Inc. 1 Ring Road, Copake, NY 12516 2018-10-26

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NORDSTROM GRILL Nordstrom Inc 630 Old Country Road, Garden City, NY 11520 2018-11-29
PIZZA SUPREME Pizza Supreme Inc 678 Stewart Avenue, Garden City, NY 11530 2018-06-24
NORDSTROM ESPRESSO BAR Nordstrom Inc. 630 Old Country Road, Garden City, NY 11530 2018-02-15
MOE'S SOUTHWEST GRILL Moe's Garden City LLC 674 Stewart Avenue, Garden City, NY 11530 2018-01-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).