CAFE 400 (Health Operation# 664582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 664582 |
| Operation Name | CAFE 400 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Garden City Plaza Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TL ONE CORP |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating: A Seats: 23 FMTC: Liliana Vasquez #44911 exp Dec 2018 Food permit: F0114253 exp 11/30/18 |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating: A Seats: 23 FMTC: Liliana Vasquez #44911 expires Dec 2018 Food permit: F0114253 expires 11/30/18 |
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| Date: 2016-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There were no critical or sanitation violations noted during this re-inspection. Email address is not available so this inspection report will be mailed. | ||
| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This establishment received an "A" rating and there are 23 seats in this facility. FMTC: Liliana Vasquez, expires Dec 2018; food permit expires 11/30/16. |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 400 | Retrac 400 Inc | 400 Garden City Plaza, Garden City, NY 11530 | 2018-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE EXPRESS | Tl One Corp | 100 Garden City Plaza, Garden City, NY 11530 | 2018-05-04 |
| Department of State (DOS) ID | 2737875 |
| Entity Name | TL ONE CORP. |
| Initial DOS Filing Date | 2002-03-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JOY FROHLICH |
| DOS Process Address |
98 Brook St. Garden City NEW YORK 11530 |
| Location Name | HASKELL CANTER |
| Location Address |
98 Brook St Garden City NEW YORK 11530 |
| Street Address | 400 GARDEN CITY PLAZA |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 400 | Retrac 400 Inc | 400 Garden City Plaza, Garden City, NY 11530 | 2018-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINT | Shri Guru Om Inc | 1 Ring Road, Garden City, NY 11530 | 2018-09-10 |
| CAFE EXPRESS | Tl One Corp | 100 Garden City Plaza, Garden City, NY 11530 | 2018-05-04 |
| NORDSTROM GRILL | Nordstrom Inc | 630 Old Country Road, Garden City, NY 11520 | 2018-11-29 |
| CRACKERS | J.a.l.f. Ltd | 585 Stewart Avenue, Garden City, NY 11530 | 2018-08-03 |
| STARBUCKS COFFEE #14770 | Starbucks Corporation | 581 Stewart Avenue, Garden City, NY 11530 | 2018-07-16 |
| PIZZA SUPREME | Pizza Supreme Inc | 678 Stewart Avenue, Garden City, NY 11530 | 2018-06-24 |
| NORDSTROM ESPRESSO BAR | Nordstrom Inc. | 630 Old Country Road, Garden City, NY 11530 | 2018-02-15 |
| MOE'S SOUTHWEST GRILL | Moe's Garden City LLC | 674 Stewart Avenue, Garden City, NY 11530 | 2018-01-31 |
| DC-3 DELICATESSEN | Lynwood Deli Inc. | 676 Stewart Avenue, Garden City, NY 11530 | 2017-04-11 |
| PRETZEL TIME | Pretzel Special Inc | 630 Old Country Road #2020, Garden City, NY 11530 | 2016-12-19 |
Please comment or provide details below to improve the information on CAFE 400.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).