CRACKERS
J.a.l.f. Ltd


Address: 585 Stewart Avenue, Garden City, NY 11530

CRACKERS (Health Operation# 575618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 575618
Operation Name CRACKERS
Food Service Description Food Service Establishment - Restaurant
Facility Address 585 Stewart Avenue
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name J.A.L.F. LTD
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2018-08-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-07-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Adjust water temperature issues.
Date: 2018-07-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FMTC: Joseph Fretto #47376 Exp. May 31/2020 Fausto Rodriguez Expired. PERMIT: Posted. Exp May 31/2019 SCORE: 0/4 “A”
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seating: 41, Rating: A, FMTC: Joseph Fretto, 1/17, #47376, EXPIRED
Date: 2016-04-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: There were no critical violations noted during this inspection.
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: This establishment received an "A" rating and there were no critical violations noted during this inspection. FMTC: Joseph Fretto, expires January 2017; food permit expires 5/31/16. There are 70 seats in this facility.
Date: 2015-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-05-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-08-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-11 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-16 Type: Re-Inspection Violations: 3 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-12-09 Type: Inspection Violations: 3 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 14C: Pesticide application not supervised by a certified applicator

NYS Corporation Registration

Department of State (DOS) ID 2636141
Entity Name J.A.L.F. LTD.
Initial DOS Filing Date 2001-05-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O JOSEPH M. MANFREDI, CPA
DOS Process Address 23 Jericho Turnpike
Jericho
NEW YORK 11753
Location Name J.A.L.F. LTD.
Location Address C/o Crackers
585 Stewart Ave Ll2
Garden City
NEW YORK 11530

Office Location

Street Address 585 STEWART AVENUE
City GARDEN CITY
State NY
Zip 11530

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PIZZA SUPREME Pizza Supreme Inc 678 Stewart Avenue, Garden City, NY 11530 2018-06-24
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YOGURT & SUCH Vimi's Enterprises, Inc. 684 Stewart Avenue, Garden City, NY 11530 2012-02-02

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).