CAPRICCIO SARATOGA
Cafe Capriccio Pizza, Inc.


Address: 26 Henry Street, Saratoga Springs, NY 12866

CAPRICCIO SARATOGA (Health Operation# 771179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.

Business Overview

NYS Health Operation ID 771179
Operation Name CAPRICCIO SARATOGA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26 Henry Street
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name CAFE CAPRICCIO PIZZA, INC.
Permitted Operator Name JAMES RUA
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2015-12-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected by 12/31/15. Operator to send email to this office with a list of corrective actions taken for each violation cited by due date. Any quests can be directed to this office via email or telephone. Discussed bare hand contact prevention, adequate cooling and reheating, and ill food worker policy with operator.
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-21 Type: Inspection Violations: 1 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Must correct all violations no later than December 5, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/5/13.
Date: 2012-12-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 3990710
Entity Name CAFE CAPRICCIO PIZZA, INC.
Initial DOS Filing Date 2010-08-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CAFE CAPRICCIO PIZZA, INC.
DOS Process Address 47 Grand Street
Albany
NEW YORK 12207

Office Location

Street Address 26 HENRY STREET
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OSTERIA DANNY Osteria Danny, LLC. 26 Henry Street, Saratoga Springs, NY 12866 2017-11-27
DINE Dine Restaurant, LLC. 26 Henry Street, Saratoga Springs, NY 12866 2011-02-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).