PK SD EATRY/BLK DI CAT/ADK BARB/GLAZED BACKEREI (Health Operation# 368387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2017.
| NYS Health Operation ID | 368387 |
| Operation Name | PK SD EATRY/BLK DI CAT/ADK BARB/GLAZED BACKEREI |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
42 Phila Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | HOYT BARTSCHERER ENTERPRISES, LLC |
| Permitted Operator Name | MICHAEL & HEIDI HOYT |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed at length utilizing time as a public health control (especially with coffee creamers). Also discussed bare hand contact prevention with ready to eat foods, and ill food worker policy. |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 5/15/15. With the exception of worn floor. Submit email correspondence to this office with corrective action / timeline for completion for each violation cited. Any questions can also be directed to this office via email/telephone. Well run establishment. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Must correct all remaining violations no later than 11/04/14, except the kitchen floor must be repaired no later than March 1, 2015. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/04/14. |
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| Date: 2014-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Must correct the 2 violations by March, 10, 2013. Must email Corey DiLorenzo at [email protected] no later than 3/10/13 addressing corrective actions taken. |
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| Date: 2012-04-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-07-18 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-04-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 42 PHILA STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK SIDE EATERY | 42 Phila Street, Saratoga Springs, NY 12866 | 2018-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEN & JERRY'S SARATOGA FRA. | Forward Ventures, LLC. | 34 Phila & Putnam Street, Saratoga Springs, NY 12866 | 2018-03-16 |
| SUSHI THAI GARDEN | Thai Springs, Inc. | 44-46 Phila Street, Saratoga Springs, NY 12866 | 2018-03-06 |
| PEABODY'S | Rebels 3941 | 39 Phila Street, Sartoga Springs, NY 12866 | 2018-02-28 |
| PHILA FUSION | Phila Gourmet, Inc. | 54 Phila Street, Saratoga Springs, NY 12866 | 2018-02-14 |
| BAILEY'S CAFE | Putnam Springs, Inc. | 37 Phila Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| HATTIE'S RESTAURANT | Jba Restaurant Corporation | 45 Phila Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| OSTERIA DANNY | Osteria Danny, LLC. | 26 Henry Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| RONNIE & RALPHIE'S AT 43 PHILA | 43 Phila Hospitality Group, LLC. | 43 Phila Street, Saratoga Springs, NY 12866 | 2017-11-15 |
| CAFFE LENA INC. | Sarah Craig | 47 Phila Street, Saratoga Springs, NY 12866 | 2017-11-14 |
| SEVEN HORSE PUB | Seven Horse Phila Room, Inc. | 43 Phila Street, Saratoga Springs, NY 12866 | 2015-09-14 |
Please comment or provide details below to improve the information on PK SD EATRY/BLK DI CAT/ADK BARB/GLAZED BACKEREI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).