SUSHI THAI GARDEN (Health Operation# 337222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 337222 |
| Operation Name | SUSHI THAI GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
44-46 Phila Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | THAI SPRINGS, INC. |
| Permitted Operator Name | PANOM VASAVITTAYATHORN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2015-09-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Please submit email correspondence to this office with a list of corrective actions taken for each violation cited by 9/28/15. Any questions can be directed to this office via telephone or email. Discussed cooling of potentially hazardous foods (especially thick soups/sauces) with operator. Large metal pots of soup with depths greater than 4 inches must be broken down into shallow pans < 4 inches in depth prior to moving products to walk in cooler. Alternatively, ice wands may be used in the larger pots to cool adequately in walk in cooler. State sanitary code requires that the entire mass of potentially hazardous foods are cooled from 120*F to 70*F in 2 hours (rapid chill); then from 70*F to 45*F in 4 hours. Cooling foods should remain uncovered in walk in cooler to allow heat to escape. |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: pH of sushi rice was recorded at 4.0. Must correct all remaining violations no later than 11/10/14. Must send Corey DiLorenzo and email to [email protected] addressing corrective actions taken to all cited violations no later than 11/10/14. |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2665429 |
| Entity Name | THAI SPRINGS, INC. |
| Initial DOS Filing Date | 2001-07-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SORASAK TONGTAWEE |
| DOS Process Address |
46 Glenham Road Saratoga Springs NEW YORK 12866 |
| Location Name | SORASAK TONGTAWEE |
| Location Address |
44-46 Phila St Saratoga Springs NEW YORK 12866 |
| Street Address | 44-46 PHILA STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEN & JERRY'S SARATOGA FRA. | Forward Ventures, LLC. | 34 Phila & Putnam Street, Saratoga Springs, NY 12866 | 2018-03-16 |
| PEABODY'S | Rebels 3941 | 39 Phila Street, Sartoga Springs, NY 12866 | 2018-02-28 |
| PHILA FUSION | Phila Gourmet, Inc. | 54 Phila Street, Saratoga Springs, NY 12866 | 2018-02-14 |
| BAILEY'S CAFE | Putnam Springs, Inc. | 37 Phila Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| PARK SIDE EATERY | 42 Phila Street, Saratoga Springs, NY 12866 | 2018-01-04 | |
| HATTIE'S RESTAURANT | Jba Restaurant Corporation | 45 Phila Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| OSTERIA DANNY | Osteria Danny, LLC. | 26 Henry Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| RONNIE & RALPHIE'S AT 43 PHILA | 43 Phila Hospitality Group, LLC. | 43 Phila Street, Saratoga Springs, NY 12866 | 2017-11-15 |
| CAFFE LENA INC. | Sarah Craig | 47 Phila Street, Saratoga Springs, NY 12866 | 2017-11-14 |
| SEVEN HORSE PUB | Seven Horse Phila Room, Inc. | 43 Phila Street, Saratoga Springs, NY 12866 | 2015-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).