PHILA FUSION (Health Operation# 720581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 720581 |
| Operation Name | PHILA FUSION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
54 Phila Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | PHILA GOURMET, INC. |
| Permitted Operator Name | SORASAK TONGTAWEE |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-02-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Sushi rice is 4hour discard Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed hot/cold holding requirements. Observed pH log and meter for Sushi Rice. Log up to date, meter calibrated. Discussed utilizing Time as a Public Health Control with operator. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 2/23/16. Please send email to this office with a list of corrective actions taken for each violation by due date. Any questions can be directed to this office via telephone or email. Discussed hot/cold holding, and poultry cooking temperature with operator. |
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| Date: 2015-04-30 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Violations to be corrected by 5/15/15. Submit email correspondence to this office with corrective action list for each violation cited. Any questions can be directed to this office via email or telephone. Note: Discussed proper cooling methods that must be followed when cooling all potentially hazardous foods at facility. Entire mass of foods must cool from 120*F to 70*F in 2 hours and from 70*F to 45*F in 4 hours. Large volumes of food must be cooled in shallow panned with depth less than 4 inches, and kept uncovered in refrigerator. Once cooled to 45*F the food items can then be covered. Note: While checking the sushi rice pH meter it was observed that the meter readings were not stabile and values fluctuated dramatically up and down. The meter was checked against a known calibration fluid (7.0), and the values continued to fluctuate. Over time the meter stabilized and a pH of the sushi rice could be obtained that indicated a value less than 4.3. It is evident that the meter needs maintenance or needs replacing. Highly suggest cleaning unit as specified in instruction manual, and replace if cleaning does not improve readings. |
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| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: wComments only: 1. Raw marinated beef and raw pork found in bowls near three bay sink at room temperature at start of inspection. Checked with probe thermometer and received temps between 53 to 70 degrees F. Staff said that pork & beef was for staff only. Staff labeled the containers the beef and pork were in "For Staff Only" prior to the end of the inspection. 2. When operator was testing the pH of sushi rice, he added an excessive amount of water to the sushi rice. Reminded operator to measure pH of sushi rice only and that too much water will alter the pH testing. Must correct all violations no later than 10/31/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/31/14. |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 3754427 |
| Entity Name | PHILA GOURMET, INC. |
| Initial DOS Filing Date | 2008-12-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SORASAK TONGTAWEE |
| DOS Process Address |
46 Glenham Road Saratoga Springs NEW YORK 12866 |
| Location Name | SORASAK TONGTAWEE |
| Location Address |
54 Phila Street Saratoga Springs NEW YORK 12866 |
| Street Address | 54 PHILA STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEN & JERRY'S SARATOGA FRA. | Forward Ventures, LLC. | 34 Phila & Putnam Street, Saratoga Springs, NY 12866 | 2018-03-16 |
| SUSHI THAI GARDEN | Thai Springs, Inc. | 44-46 Phila Street, Saratoga Springs, NY 12866 | 2018-03-06 |
| PEABODY'S | Rebels 3941 | 39 Phila Street, Sartoga Springs, NY 12866 | 2018-02-28 |
| BAILEY'S CAFE | Putnam Springs, Inc. | 37 Phila Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| BREAD BASKET BAKERY CAFE (THE) | Saratoga Bakeries, LLC. | 49 Henry Street, Saratoga Springs, NY 12866 | 2018-01-24 |
| PARK SIDE EATERY | 42 Phila Street, Saratoga Springs, NY 12866 | 2018-01-04 | |
| HATTIE'S RESTAURANT | Jba Restaurant Corporation | 45 Phila Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| OSTERIA DANNY | Osteria Danny, LLC. | 26 Henry Street, Saratoga Springs, NY 12866 | 2017-11-27 |
| RONNIE & RALPHIE'S AT 43 PHILA | 43 Phila Hospitality Group, LLC. | 43 Phila Street, Saratoga Springs, NY 12866 | 2017-11-15 |
| CAFFE LENA INC. | Sarah Craig | 47 Phila Street, Saratoga Springs, NY 12866 | 2017-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).