PEKING HOUSE V
Peking House V Inc.


Address: 43 Vassar Road, Poughkeepsie, NY 12603

PEKING HOUSE V (Health Operation# 867478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 867478
Operation Name PEKING HOUSE V
Food Service Description Food Service Establishment - Restaurant
Facility Address 43 Vassar Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name PEKING HOUSE V INC.
Permitted Operator Name JI SHENG YANG
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed sick food workers, hand contact, norovirus, sanitizer and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling cooked food observed at 119 degrees or less is a red violation and may result in discard. Walk in cooler 40 degrees ambient with cooked shrimp 39 degrees, raw sliced chicken in cornstarch slurry 40 degrees and sliced raw chicken 36 degrees within grill prep bain marie sliced raw chicken in cornstach 43 degrees and cooked shrimp 42 degrees within hot hold, hot and sour soup 178 degrees
Date: 2018-05-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk in cooler with sliced raw chicken within cornstarch slurry, prepped ~45 minutes prior observed at 51 degrees, larger bowl prepared yesterday 41 degrees and 40 degrees ambient within cooler Steam table egg drop soup 171 degrees grill prep bain maried sliced chicken in cornstarch 38 degrees Air cooling tray of racks of ribs after being cooked in smoker 128 degrees and placed into walk in cooler! Thank you Discussed air cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therfore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food. Also discussed sick food workers, hand contact and sanitizer use
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Adequate temperatures observed during inspection: rice warmer white rice 165F, vertical one-door cooler pork ribs 41F, steam table egg drop soup 190F, baine marie cut raw chicken 42F, walk-in cooler chopped raw chicken 35F.
Date: 2017-09-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Adequate temperatures observed during inspection: hot held egg drop soup 178F, rice warmer fried rice 158F, prep cooler raw shrimp 42F, walk-in cooler sliced raw beef 33F.
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Large containers in back of restaurant used for storage do not have labels.
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-05-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Additional comment: Screen on screen door torn. Repair before warm weather.
Date: 2015-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PEKING HOUSE V Peking House V 43 LLC 43 Vassar Rd Suite 2, Poughkeepsie, NY 12603 2018-12-03

NYS Corporation Registration

Department of State (DOS) ID 4570575
Entity Name PEKING HOUSE V INC.
Initial DOS Filing Date 2014-05-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JI SHENG YANG
DOS Process Address 43 Vassar Road
Poughkeepsie
NEW YORK 12603
Location Name PEKING HOUSE V INC
Location Address 43 Vassar Road
Poughkeepsie
NEW YORK 12603

Office Location

Street Address 43 VASSAR ROAD
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).