FIRST WOK CHINESE RESTAURANT (Health Operation# 769862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 769862 |
| Operation Name | FIRST WOK CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
325 East 3rd Street Mount Vernon NY 10551 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | NYS CHINESE FIRST WOK CORP. |
| Permitted Operator Name | SHAO WEI LOU |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see original inspection report | ||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: No red violatio(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. |
||
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update inspection conducted for April 6th hearing. Case No: PHP-6470-17-MK-MQE1-FSE Extermination conducted by Do-It-Rite extermination company. (646) 249-5600 . Extermination conducted on 2/2/17, 3/6/17, 3/10/17, and 3/17/17. Extermination record from 3/17/17 states that no infestation found. No violation(s) noted at the time of inspection. Violations observed on 3/3/17 noted corrected at this time. No rodents/rats nor signs of rodents/rats observed at the time of inspection. | ||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations noted at the time of insspection.. |
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| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No red violation(s) noted at the time of inspection. Violation(s) observed previously noted corrected at this time. All cold holdding unit temperatures accurate at tthis tiime. Please see original inspection report for signature |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Next inspection will be on or after 2/26/16. Given 6 months to install a food preparation sink. Said sink waste line must be indirect |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4085698 |
| Entity Name | NYS CHINESE FIRST WOK CORP. |
| Initial DOS Filing Date | 2011-04-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHAO WEI LOU |
| DOS Process Address |
325 E 3rd St Mount Vernon NEW YORK 10551 |
| Location Name | SHAO WEI LOU |
| Location Address |
325 E 3rd St Mount Vernon NEW YORK 10551 |
| Street Address | 325 EAST 3RD STREET |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10551 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST CHINESE WOK NYS | First Chinese Wok Nys Inc. | 325 East 3rd Street, Mount Vernon, NY 10551 | 2011-05-05 |
| FIRST WOK CHINESE TAKEOUT | Meng Lou | 325 East 3rd Street, Mount Vernon, NY 10550 | 2010-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGS SOUTHERN DELIGHT | Kings Southern Delight Corp. | 284 East 3rd Street, Mount Vernon, NY 10553 | 2018-10-17 |
| WOODSIDE INN | J & R Woodside Corp. | 13 Beechwood Avenue, Mount Vernon, NY 10553 | 2018-02-21 |
| PIZZA BELLA II | Pizza Bella II, Inc. | 5 North Columbus Avenue, Mount Vernon, NY 10553 | 2015-04-01 |
| TASTE NICE CARIBBEAN RESTAURANT | Taste Nice Caribbean Restaurant Inc. | 9 North Columbus Avenue, Mount Vernon, NY 10553 | 2012-09-24 |
| WILSON WOODS PARK - CONCESSION | Wilson Woods Pk Fd Conces · E & R Friberg Enterprises Ltd. | 8 Bradford Road, Mount Vernon, NY 10553 | 2018-07-13 |
| G.E. & M CARIBBEAN & AMERICAN RESTAURANT | Avis Duncan | 244 South Fulton Avenue, Mount Vernon, NY 10550 | 2013-11-13 |
| ZOE PIZZA & FRIED CHICKEN | Zoe Pizza & Fried Chicken Corp. | 250 South Fulton Avenue, Mount Vernon, NY 10553 | 2012-11-09 |
| THE BAMBOO PALACE | The Bamboo Palace, Inc. | 326 South Columbus Avenue, Mount Vernon, NY 10553 | 2012-04-03 |
| GRAHAM E.S. / ARAMARK | Aramark Educational Services, LLC | 421 East 5th Street, Mount Vernon, NY 10553 | 2013-02-28 |
| ALE KITCHEN | Ale Kitchen, Inc. | 1 Bradford Road, Mount Vernon, NY 10553 | 2014-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).