WOODSIDE INN (Health Operation# 459553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 459553 |
| Operation Name | WOODSIDE INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Beechwood Avenue Mount Vernon NY 10553 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted DBA | WOODSIDE INN |
| Permitted Corporation Name | J & R WOODSIDE CORP. |
| Permitted Operator Name | RICHARD HURST |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: DISCUSSED WITH CHEF - LIMITED FOOD PREPARATION, SALAD TO BE REMOVED FROM MENU ITEMS. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed: proper storage of moist wiping cloths PERMISSION TO REOPEN KITCHEN GRANTED PENDING STATE/LOCAL REGULATIONS |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: KITCHEN NO LONGER IN SERVICE. |
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| Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: the violation listed above is recurring and is to be corrected by next regular inspection. all other violations observed on original inspection of 9/17/2015 have been corrected |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: staff stae in interview that kitchen is now in use.banner in front of building indicates "wash's" kitchen open check to upgrade permit from low to high risk 275.00 WARNING GIVEN AT THIS TIME FOR RODENT INFESTATION. FAILURE TO CORRECT THIS VIOLATION MAY RESULT IN SUMMONS,ADMINISTRATIVE HEARING,AND POSSIBLE CIVIL PENALTIES |
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| Date: 2015-03-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 1968213 |
| Entity Name | J & R WOODSIDE CORP. |
| Initial DOS Filing Date | 1995-10-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J & R WOODSIDE CORP. |
| DOS Process Address |
13-15 Beechwood Avenue Mt. Vernon NEW YORK 10553 |
| Location Name | J & R WOODSIDE CORP. |
| Location Address |
13-15 Beechwood Ave Mount Vernon NEW YORK 10553-1314 |
| Street Address | 13 BEECHWOOD AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST WOK CHINESE RESTAURANT | Nys Chinese First Wok Corp. | 325 East 3rd Street, Mount Vernon, NY 10551 | 2018-01-16 |
| PIZZA BELLA II | Pizza Bella II, Inc. | 5 North Columbus Avenue, Mount Vernon, NY 10553 | 2015-04-01 |
| TASTE NICE CARIBBEAN RESTAURANT | Taste Nice Caribbean Restaurant Inc. | 9 North Columbus Avenue, Mount Vernon, NY 10553 | 2012-09-24 |
| KINGS SOUTHERN DELIGHT | Kings Southern Delight Corp. | 284 East 3rd Street, Mount Vernon, NY 10553 | 2018-10-17 |
| WILSON WOODS PARK - CONCESSION | Wilson Woods Pk Fd Conces · E & R Friberg Enterprises Ltd. | 8 Bradford Road, Mount Vernon, NY 10553 | 2018-07-13 |
| NATIONAL ASSOC. BLESSED BILLIONAIRES CAMP - FSE | 407 New Rochelle Road, Bronxville, NY 10708 | 2018-07-16 | |
| ALE KITCHEN | Ale Kitchen, Inc. | 1 Bradford Road, Mount Vernon, NY 10553 | 2014-12-15 |
| HOLMES E.S. / ARAMARK | Aramark Educational Services, LLC | 195 North Columbus Avenue, Mount Vernon, NY 10553 | 2013-02-25 |
| THE BAMBOO PALACE | The Bamboo Palace, Inc. | 326 South Columbus Avenue, Mount Vernon, NY 10553 | 2012-04-03 |
| VILLA NOVA EAST RESTAURANT | Villa Nova E. Inc. | 65 1st Street, Pelham, NY 10803 | 2015-03-31 |
Please comment or provide details below to improve the information on WOODSIDE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).