Fairview Buffet (Health Operation# 769675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 769675 |
| Operation Name | Fairview Buffet |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
340 Bolivar Road Wellsville NY 14895 |
| Municipality | WELLSVILLE |
| County | ALLEGANY |
| Permitted Corporation Name | Fairview Buffet, Inc. |
| Permitted Operator Name | Yong Fa Yang |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022800 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooling methods show improvement, acceptable. |
||
| Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Reviewed time as a public health control requirements. Labelling is accurate, sufficient. Heating units (one recently replaced) are being maintained to keep food at the best possible temperatures. Several items that have been in hot holding have a sufficient temperature during inspection. Probe stem thermometers are available. Reviewed ill worker policies. Discussed having multiple ice cream scoops when in season and storage in running water. Staff was excellent at cleaning during inspection! |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Time as a public health control system for buffet is adequate during inspection. Reviewed dinner and evening food exchange and labelling with operator. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Dishwasher may not be reaching adequate temperature each cycle. Facility will contact plumbing & heating company to review. |
||
| Date: 2016-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Comments: dipper well turned on |
||
| Date: 2015-10-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-10-07 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-01-09 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-08-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2014-07-21 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-02-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2014-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-08-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2013-08-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 340 Bolivar ROAD |
| City | Wellsville |
| State | NY |
| Zip | 14895 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's - Wellsville | Derico of E. Amherst Corporation | 4190 Bolivar Road, Wellsville, NY 14895 | 2018-11-05 |
| King Wok of Fu Liang Inc. | Fu Liang | 4194b Bolivar Road, Wellsville, NY 14895 | 2018-09-18 |
| Wellsville Subway | Barbara Dunham | 131 Bolivar Road, Wellsville, NY 14895 | 2018-02-02 |
| King Wok of Wellsville Inc. | Zi Yong Li | 4194b Bolivar Road, Wellsville, NY 14895 | 2017-11-14 |
| Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
| Allegany Rehabilitation Assoc. | Allegany Rehabilitation Association | 4222 Bolivar Road, Wellsville, NY 14895 | 2015-12-01 |
| Wellsville Country Club | Anna Joyce | 3006 State Route 19, Wellsville, NY 14895 | 2018-11-07 |
| Trinity Christian Day Care | Trinity Lutheran Church | 470 North Main Street, Wellsville, NY 14895 | 2018-10-30 |
| Wellsville Head Start Center | Accord Corporation | 550 North Main Street, Wellsville, NY 14895 | 2018-01-26 |
| Case Catering | Brian Case | 46 Oak Street Street, Wellsville, NY 14895 | 2014-04-18 |
Please comment or provide details below to improve the information on Fairview Buffet.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).