Wellsville Country Club (Health Operation# 254953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 254953 |
| Operation Name | Wellsville Country Club |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3006 State Route 19 Wellsville NY 14895 |
| Municipality | WELLSVILLE |
| County | ALLEGANY |
| Permitted Corporation Name | Wellsville Country Club |
| Permitted Operator Name | Anna Joyce |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 027500 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection required on December 21, 2016. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 10835 |
| Entity Name | WELLSVILLE COUNTRY CLUB |
| Initial DOS Filing Date | 1911-03-02 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 3006 State Route 19 |
| City | Wellsville |
| State | NY |
| Zip | 14895 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wellsville Head Start Center | Accord Corporation | 550 North Main Street, Wellsville, NY 14895 | 2018-01-26 |
| Trinity Christian Day Care | Trinity Lutheran Church | 470 North Main Street, Wellsville, NY 14895 | 2018-10-30 |
| Wellsville Subway | Barbara Dunham | 131 Bolivar Road, Wellsville, NY 14895 | 2018-02-02 |
| Fairview Buffet | Fairview Buffet, Inc. | 340 Bolivar Road, Wellsville, NY 14895 | 2018-11-20 |
| Case Catering | Brian Case | 46 Oak Street Street, Wellsville, NY 14895 | 2014-04-18 |
| McDonald's - Wellsville | Derico of E. Amherst Corporation | 4190 Bolivar Road, Wellsville, NY 14895 | 2018-11-05 |
| Allegany Arc | Michael Damiano | 240 O'connor Street, Wellsville, NY 14895 | 2018-10-31 |
| King Wok of Fu Liang Inc. | Fu Liang | 4194b Bolivar Road, Wellsville, NY 14895 | 2018-09-18 |
| King Wok of Wellsville Inc. | Zi Yong Li | 4194b Bolivar Road, Wellsville, NY 14895 | 2017-11-14 |
| Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
Please comment or provide details below to improve the information on Wellsville Country Club.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).