McDonald's - Wellsville (Health Operation# 254941) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 254941 |
| Operation Name | McDonald's - Wellsville |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4190 Bolivar Road Wellsville NY 14895 |
| Municipality | WELLSVILLE |
| County | ALLEGANY |
| Permitted Corporation Name | Derico of E. Amherst Corporation |
| Permitted Operator Name | Enrico Francani |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 027500 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend cage or protection around backflow prevention device and associated equipment. Reinspection in two to three weeks. Call 585.808.2300 with questions. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-01-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-26 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 4A: Spray degreaser solution stored on shelf in cooking area above beef patty freezer which opens by sliding door on top of unit. 4A: Spray degreaser solution stored on food prep counter by McRib sauce. Both Red violations corrected at time of inspection. |
||
| Date: 2012-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Walk-in cooler ambient air temperature of 52 degrees F. @ 11:20 am, storing whole eggs and yogurt. (Corrected by staff removing eggs and yogurt to another cooler. Teah, manager, to call supervisor to fix cooler asap) |
||
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-12-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's - Cuba | Derico of E. Amherst Corporation | 97 Genesee Street, Cuba, NY 14727 | 2018-12-10 |
| Street Address | 4190 Bolivar ROAD |
| City | Wellsville |
| State | NY |
| Zip | 14895 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| King Wok of Fu Liang Inc. | Fu Liang | 4194b Bolivar Road, Wellsville, NY 14895 | 2018-09-18 |
| King Wok of Wellsville Inc. | Zi Yong Li | 4194b Bolivar Road, Wellsville, NY 14895 | 2017-11-14 |
| Fairview Buffet | Fairview Buffet, Inc. | 340 Bolivar Road, Wellsville, NY 14895 | 2018-11-20 |
| Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
| Allegany Rehabilitation Assoc. | Allegany Rehabilitation Association | 4222 Bolivar Road, Wellsville, NY 14895 | 2015-12-01 |
| Wellsville Subway | Barbara Dunham | 131 Bolivar Road, Wellsville, NY 14895 | 2018-02-02 |
| Wellsville Country Club | Anna Joyce | 3006 State Route 19, Wellsville, NY 14895 | 2018-11-07 |
| Trinity Christian Day Care | Trinity Lutheran Church | 470 North Main Street, Wellsville, NY 14895 | 2018-10-30 |
| Wellsville Head Start Center | Accord Corporation | 550 North Main Street, Wellsville, NY 14895 | 2018-01-26 |
| Case Catering | Brian Case | 46 Oak Street Street, Wellsville, NY 14895 | 2014-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).