King Wok of Wellsville Inc.
Zi Yong Li


Address: 4194b Bolivar Road, Wellsville, NY 14895

King Wok of Wellsville Inc. (Health Operation# 374347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2017.

Business Overview

NYS Health Operation ID 374347
Operation Name King Wok of Wellsville Inc.
Food Service Description Food Service Establishment - Restaurant
Facility Address 4194b Bolivar Road
Wellsville
NY 14895
Municipality WELLSVILLE
County ALLEGANY
Permitted Operator Name Zi Yong Li
Permit Expiration Date 05/31/2017
Local Health Department Allegany County
NYSDOH Gazetteer 027500

Inspection Results

Date: 2017-11-14 Type: Inspection Violations: 3 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-05-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Previously noted health and sanitation citations have been corrected for reinspection. Inspection will be sent to local code enforcement office.
Date: 2017-05-01 Type: Re-Inspection Violations: 0 critical, 14 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1. Operator needs to fully understand and comply with "Time as a Public Health Control" agreement. As NYSDOH required temperatures for hot/cold holding food have not been met (largely due to the small food/large surface area of product on the buffet), food should be labelled with the time it was brought out to serve and when it should be discarded (four hours from when it entered buffet). The agreement will be re-evaluated and signed during the final reinspection. 2. The Code Enforcment Officer will be contacted to ensure compliance with uniform buildiiing code regulations. 3. Temporary permit is issued with the understanding that the facility will comply with Time as a Public Health Control agreement and also continue to strive for full compliance with food service regulation. Failure to correct violations by May 31, 2017 will result in further enforcement action, including a hearing. Please call with questions, 585.268.9253.
Date: 2017-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 24 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Comments: 1. Operator needs to fully undertand and comply with "Time as a Public Health Control" agreement. As NYSDOH required temperatures for hot/cold holding food have not been met (largely due to the small food/large surface area of food product on buffet), food should be labelled with a time when brought out to serve and discarded four hours from that time. The agreement will need to re-evaluated and signed during re-inspection. 2. The Code Enforcment officer will be contacted to ensure compliance with uniform building code regulations. 3. Temporary permit is issued with the understanding that the facility comply with the "Time as a Public Health Control" agreement and also begin immediately to bring facility into compliance with the food service regulation. Failure to correct violations by April 28, 2017 will result in closure of your facility, violation notices (with possible fines), and further enforcment action including a hearing. Feel welcome to call with questions, 585.268.9253.
Date: 2016-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-13 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 4194B Bolivar ROAD
City Wellsville
State NY
Zip 14895

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
King Wok of Fu Liang Inc. Fu Liang 4194b Bolivar Road, Wellsville, NY 14895 2018-09-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).