ORIENT HIBACHI BUFFFET (Health Operation# 769165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2015.
| NYS Health Operation ID | 769165 |
| Operation Name | ORIENT HIBACHI BUFFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
513 North Franklin Street Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Permitted Corporation Name | ORIENT HIBACHI BUFFET, INC. |
| Permitted Operator Name | MEI QING CHEN |
| Permit Expiration Date | 08/15/2015 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482100 |
| Date: 2015-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all itms in cooler stored properly at time of re-inspection | ||
| Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 513 NORTH FRANKLIN STREET |
| City | WATKINS GLEN |
| State | NY |
| Zip | 14891 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIA'S TAVERN | Maria's Tavern, Inc. | 509 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-22 |
| PUDGIES PIZZA | Kerry Brown | 601 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-18 |
| SAVARD'S FAMILY RESTAURANT | 601 North Franklin Street, Watkins Glen, NY 14891 | 2014-12-12 | |
| old SAVARD'S FAMILY RESTAURANT | 601 North Franklin Street, Watkins Glen, NY 14891 | 2013-02-25 | |
| SUBWAY OF WATKINS GLEN | Heena Stores, LLC. | 800 North Franklin Street, Watkins Glen, NY 14891 | 2018-10-03 |
| WILDFLOWER CAFE/CROOKED ROOSTER | Wildflower/crooked Rooster · 301 Franklin Street Cafe, Inc. | 301 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-31 |
| LANDON'S PUB & PIZZA | Baker & Buisch Inc. | 110 West 4th Street, Watkins Glen, NY 14891 | 2018-06-22 |
| HAVANA'S SCOOP DBA BEN & JERRY'S | Havana's Scoop, Inc. | 418 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-22 |
| JERLANDO'S RISTORANTE & PIZZERIA | Jerlando's Ristorante & Pizzeria, Inc. | 400 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-18 |
| TOBEY'S DONUT SHOP, LLC | Jeff Tobey | 137 Fourth Street, Watkins Glen, NY 14891 | 2018-06-15 |
Please comment or provide details below to improve the information on ORIENT HIBACHI BUFFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).