old SAVARD'S FAMILY RESTAURANT (Health Operation# 341898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2013.
| NYS Health Operation ID | 341898 |
| Operation Name | old SAVARD'S FAMILY RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
601 North Franklin Street Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Permit Expiration Date | 02/15/2015 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482100 |
| Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Two jars of homemade jam were on site, removed during inspection |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-06-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 601 NORTH FRANKLIN STREET |
| City | WATKINS GLEN |
| State | NY |
| Zip | 14891 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUDGIES PIZZA | Kerry Brown | 601 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-18 |
| SAVARD'S FAMILY RESTAURANT | 601 North Franklin Street, Watkins Glen, NY 14891 | 2014-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIA'S TAVERN | Maria's Tavern, Inc. | 509 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-22 |
| ORIENT HIBACHI BUFFFET | Orient Hibachi Buffet, Inc. | 513 North Franklin Street, Watkins Glen, NY 14891 | 2015-03-04 |
| SUBWAY OF WATKINS GLEN | Heena Stores, LLC. | 800 North Franklin Street, Watkins Glen, NY 14891 | 2018-10-03 |
| LANDON'S PUB & PIZZA | Baker & Buisch Inc. | 110 West 4th Street, Watkins Glen, NY 14891 | 2018-06-22 |
| HAVANA'S SCOOP DBA BEN & JERRY'S | Havana's Scoop, Inc. | 418 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-22 |
| JERLANDO'S RISTORANTE & PIZZERIA | Jerlando's Ristorante & Pizzeria, Inc. | 400 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-18 |
| TOBEY'S DONUT SHOP, LLC | Jeff Tobey | 137 Fourth Street, Watkins Glen, NY 14891 | 2018-06-15 |
| BLEACHERS SPORTS BAR & GRILL | Decker & Fazzary, Inc. | 413 North Franklin Street, Watkins Glen, NY 14891 | 2018-05-25 |
| TOBE'S | 137 Fourth Street, Watkins Glen, NY 14891 | 2013-05-21 | |
| SENECA LAKE GENERAL STORE | Seneca Lake General Store, Inc. | 418 North Franklin Street, Watkins Glen, NY 14891 | 2013-02-25 |
Please comment or provide details below to improve the information on old SAVARD'S FAMILY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).