SACKETS HARBOR ANCHOR
Sackets Harbor Anchor, Inc.


Address: 210 West Main Street, Sackets Harbor, NY 13685

SACKETS HARBOR ANCHOR (Health Operation# 767451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 767451
Operation Name SACKETS HARBOR ANCHOR
Food Service Description Food Service Establishment - Restaurant
Facility Address 210 West Main Street
Sackets Harbor
NY 13685
Municipality HOUNSFIELD
County JEFFERSON
Permitted Corporation Name SACKETS HARBOR ANCHOR, INC.
Permitted Operator Name Tom Scozzafava
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 223300

Inspection Results

Date: 2018-09-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Basement is showing improvement but still has strong odor compressor in the back of the basement is contributing to the moisture of the limestone / dirt floor. Facility needs to apply lye to knock the smell down and install dehumidifiers to cut down on the moisture in the basment. Walkin cooler is operating 44 to 45 degrees . i informed the operator it is not keeping product overly cold and product temperature must be monitored with a probe thermometer. Facility is clean in general and. Several blue violations have not been corrected, Baseboard not corrected concrete flooring still worn, flooring in the hall way still broken.
Date: 2018-09-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Will come for a reinspection September 19th verify the basment is completely empty and dried out. All other refrigeration working and holding temperature below 45deg F.
Date: 2017-08-16 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-11-05 Type: Inspection Violations: 2 critical, 13 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all refrigeration temperatures tested acceptable. walkin chicken 40F. wings 200F from fryer
Date: 2015-07-02 Type: Inspection Violations: 3 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 4059771
Entity Name SACKETS HARBOR ANCHOR, INC.
Initial DOS Filing Date 2011-02-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SACKETS HARBOR ANCHOR, INC.
DOS Process Address Po Box 725
210 West Main Street
Sackets Harbor
NEW YORK 13685
Location Name SACKETS HARBOR ANCHOR INC
Location Address 981 Waterman Dr
Watertown
NEW YORK 13601

Office Location

Street Address 210 WEST MAIN STREET
City SACKETS HARBOR
State NY
Zip 13685

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OPEN DOOR MISSION INC. 210 West Main Street, Rochester, NY 14614 2018-03-01
SACKETS CANTINA 210 West Main Street, Sackets Harbor, NY 13685 2007-08-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOOD FELLOS Goodfello's Bop, LLC 202 West Main Street, Sackets Harbor, NY 13685 2018-07-24
BOATHOUSE RESTAURANT (THE) Sackets Boathouse Restaurant, LLC 214 West Main Street, Sackets Harbor, NY 13685 2018-05-10
UPPER DECK BAR & GRILL The Sackets Boathouse Restaurant LLC 214 1/2 West Main Street, Sackets Harbor, NY 13685 2018-05-01
SACKETS HARBOR BREWING CO. Sackets Harbor Brew Pub, LLC 212 West Main Street, Sackets Harbor, NY 13685 2018-01-12
THE HOPS SPOT Rc Spot, LLC 214.5 West Main Street, Sackets Harbor, NY 13685 2017-08-09
CHINA GARDEN China Garden House, Inc. 211 West Main Street, Sackets Harbor, NY 13685 2012-12-14
GOOD FELLOS Goodfellos · Mgi, LLC 202 West Main Street, Sackets Harbor, NY 13685 2010-11-08
KAREN'S AT THE BOATHOUSE 214 1/2 West Main Street, Sackets Harbor, NY 13685 2010-07-02
SACKETS SMOKEHOUSE 211 West Main Street, Sackets Harbor, NY 13685 2006-08-25
THE BOATHOUSE RESTAURANT Coleman Enterprises Ltd 214 West Main Street, Sackets Harbor, NY 13685 2006-07-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).