KAREN'S AT THE BOATHOUSE


Address: 214 1/2 West Main Street, Sackets Harbor, NY 13685

KAREN'S AT THE BOATHOUSE (Health Operation# 513283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2010.

Business Overview

NYS Health Operation ID 513283
Operation Name KAREN'S AT THE BOATHOUSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 214 1/2 West Main Street
Sackets Harbor
NY 13685
Municipality HOUNSFIELD
County JEFFERSON
Local Health Department Watertown District Office
NYSDOH Gazetteer 223300

Inspection Results

Date: 2010-07-02 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-08-17 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2008-09-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-08 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-07-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-28 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 214 1/2 WEST MAIN STREET
City SACKETS HARBOR
State NY
Zip 13685

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
UPPER DECK BAR & GRILL The Sackets Boathouse Restaurant LLC 214 1/2 West Main Street, Sackets Harbor, NY 13685 2018-05-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SACKETS HARBOR ANCHOR Sackets Harbor Anchor, Inc. 210 West Main Street, Sackets Harbor, NY 13685 2018-09-19
BOATHOUSE RESTAURANT (THE) Sackets Boathouse Restaurant, LLC 214 West Main Street, Sackets Harbor, NY 13685 2018-05-10
SACKETS HARBOR BREWING CO. Sackets Harbor Brew Pub, LLC 212 West Main Street, Sackets Harbor, NY 13685 2018-01-12
THE HOPS SPOT Rc Spot, LLC 214.5 West Main Street, Sackets Harbor, NY 13685 2017-08-09
CHINA GARDEN China Garden House, Inc. 211 West Main Street, Sackets Harbor, NY 13685 2012-12-14
SACKETS CANTINA 210 West Main Street, Sackets Harbor, NY 13685 2007-08-15
SACKETS SMOKEHOUSE 211 West Main Street, Sackets Harbor, NY 13685 2006-08-25
THE BOATHOUSE RESTAURANT Coleman Enterprises Ltd 214 West Main Street, Sackets Harbor, NY 13685 2006-07-10
CHRISSY BEANZ BAKERY Tin Pan Galley, Inc. 105 West Main Street, Sackets Harbor, NY 13685 2018-07-31
STRADER'S SATURDAYS, SUNDAES AND MORE Jamie Charlebois 119 West Main Street Street, Sackets Harbor, NY 13685 2018-07-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).