SACKETS HARBOR BREWING CO.
Sackets Harbor Brew Pub, LLC


Address: 212 West Main Street, Sackets Harbor, NY 13685

SACKETS HARBOR BREWING CO. (Health Operation# 362574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.

Business Overview

NYS Health Operation ID 362574
Operation Name SACKETS HARBOR BREWING CO.
Food Service Description Food Service Establishment - Restaurant
Facility Address 212 West Main Street
Sackets Harbor
NY 13685
Municipality HOUNSFIELD
County JEFFERSON
Permitted Corporation Name SACKETS HARBOR BREW PUB, LLC
Permitted Operator Name Thomas Scozzafava
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 223300

Inspection Results

Date: 2018-01-12 Type: Inspection Violations: 1 critical, 19 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8G: Raw foods not properly washing prior to serving
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: The facility is washing and rinsing dishes in the machine upstairs, and then sanitizing all dishes downstairs in the 2-bay sink.
Date: 2017-07-13 Type: Inspection Violations: 4 critical, 15 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Prep area of the Basment has been cleaned and it is no longer flooded. the walkin is not working and has not been properly cleaned to use for food service. all refrigeration units that are in use are holding temperature. 45 and below. hot holding units are greater than 140. Dish washing room as well as the large walkin cooler in the basement is in need of cleaning and sterilizing before it can be used. walkin must also be repaired in order to keep proper temperature. flood water has gone down facility is now operating out of the basement.
Date: 2017-06-06 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

NYS Corporation Registration

Department of State (DOS) ID 3887680
Entity Name SACKETS HARBOR BREW PUB, LLC
Initial DOS Filing Date 2009-12-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SACKETS HARBOR BREW PUB, LLC
DOS Process Address 212 West Main Street
Po Box 725
Sackets Harbor
NEW YORK 13685

Office Location

Street Address 212 WEST MAIN STREET
City SACKETS HARBOR
State NY
Zip 13685

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Arby's Roast Beef Restaurant FS 212 West Main Street Inc. 212 West Main Street, Batavia, NY 14020 2018-06-28
DOANE'S TAVERN(former) Carol Doane 212 West Main Street, Montour Falls, NY 14865 2010-02-24

Nearby food service establishments

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BOATHOUSE RESTAURANT (THE) Sackets Boathouse Restaurant, LLC 214 West Main Street, Sackets Harbor, NY 13685 2018-05-10
UPPER DECK BAR & GRILL The Sackets Boathouse Restaurant LLC 214 1/2 West Main Street, Sackets Harbor, NY 13685 2018-05-01
THE HOPS SPOT Rc Spot, LLC 214.5 West Main Street, Sackets Harbor, NY 13685 2017-08-09
CHINA GARDEN China Garden House, Inc. 211 West Main Street, Sackets Harbor, NY 13685 2012-12-14
GOOD FELLOS Goodfellos · Mgi, LLC 202 West Main Street, Sackets Harbor, NY 13685 2010-11-08
KAREN'S AT THE BOATHOUSE 214 1/2 West Main Street, Sackets Harbor, NY 13685 2010-07-02
SACKETS CANTINA 210 West Main Street, Sackets Harbor, NY 13685 2007-08-15
SACKETS SMOKEHOUSE 211 West Main Street, Sackets Harbor, NY 13685 2006-08-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).