ELM STREET DELI & CAFE (Health Operation# 683519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2012.
| NYS Health Operation ID | 683519 |
| Operation Name | ELM STREET DELI & CAFE/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
37 Elm Street #2 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | CHRISTOPHER MUSIELLO |
| Permit Expiration Date | 11/30/2012 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2012-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. Shell eggs held at ambient temperature. Chef said they were out 1 hr. CDI put in cooler |
||
| Date: 2011-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c. Shell eggs stored over uncovered box of tomatoes in cooler. CDI: items moved, no sign of contamination |
||
| Date: 2011-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Comments: 7E. 10 lb piece of cooked Roast beef on counter, 90F. Chef said it was removed form oven 1 hr prior. By interview it was cooked 55 min, no temprature check. CDI: Beef put back into oven to cook to 165F. |
||
| Date: 2010-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E. Deli prep cooler: Foods 51-58F. Chef said lids open much durin glunch service. CDI: Service call placed, foods moved to alternate cooler. |
||
| Date: 2010-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-30 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 5c. 1 lb cooked mac n cheese in tray on counter, 66F. Chef said it had been there since cooking 3 hrs ago. CDI: voluntarily discarded 5C. 2 dozen eggs in bowl on counter, ambient. CDI: put into refrigerator 6A. Hot holding cabinet, cooked chicken patties, 115-135F. Chef said they had been there 2 hrs. CDI: reheated to 165F, hot-held at 140F. |
||
| Date: 2009-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A. Apx 1 lb cooked chili in pan on counter 80F. Chef said she didn't know how long it was there. CDI: voluntarily discarded. 6A. 6 dozen cooked chicken cutlets in steam table, 109F; meatballs in sauce at steam table, 105F. Chef said both were added to steam table 30 minutes prior. CDI: Items reaheated to 16%, hot-held at 140F. (note other items in table temps above 140F) |
||
| Date: 2009-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. 1 gallon cooked soup on stovetop, 129F. Chef said soup made 1 hr prior. CDI: reheated to 165F, hot held at 140F. |
||
| Date: 2008-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. Steam table: chili 120, lentil soup 121. Chef had "turned it down" 1 hr prior. CDI: Individual portions reheated to 165 in microwave, table adjusted so 140F seen. |
||
| Date: 2008-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 37 ELM STREET #2 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAT CAFE | That Cafe Inc. | 37 Elm Street #2, Fishkill, NY 12524 | 2016-01-07 |
| THAT CAFE | Ilknur Taylor | 37 Elm Street #2, Fishkill, NY 12524 | 2014-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA-N-STUFF(Fishkill) | R & J Service Ent Inc | 50 Elm Street, Fishkill, NY 12524 | 2018-10-03 |
| WENDY'S - FISHKILL | Mid Hudson Wendico Inc | 25 Elm Street, Fishkill, NY 12524 | 2018-09-13 |
| FAST EDDIES OF FISHKILL | Edward La Bounty | 50 Elm Street, Fishkill, NY 12524 | 2018-04-11 |
| PEPPER THAI CUISINE | Phanida Mera | 37 Elm Street, Fishkill, NY 12524 | 2015-12-09 |
| FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
| DUNKIN DONUTS ROUTE 9 NORTH | Cafua Management, LLC | 680 Route 9, Fishkill, NY 12524 | 2017-01-05 |
| FROZENBERRY | King Kone By Frozenberry LLC | 6 Broad Street, Fishkill, NY 12524 | 2016-08-10 |
| PAULA'S STONE COTTAGE WINE BAR | Paula Young-borra | 1158 Main Street, Fishkill, NY 12524 | 2013-08-30 |
| BIG BITE SANDWICH SHOP | Gary Pettorossi | 1140 Main Street, Fishkill, NY 12524 | 2013-01-07 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
Please comment or provide details below to improve the information on ELM STREET DELI & CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).