THE BEACH HOUSE
Bbrvc Inc


Address: 21 S Park Avenue, Rockville Centre, NY 11570

THE BEACH HOUSE (Health Operation# 766335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2017.

Business Overview

NYS Health Operation ID 766335
Operation Name THE BEACH HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 21 S Park Avenue
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name BBRVC INC
Permit Expiration Date 02/28/2018
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2017-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously noted violations have been corrected. Staff observed using gloves while preparing cooked beef for chili in the kitchen.
Date: 2017-02-24 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Two of the three ice bins at the bar have been properly equipped with colanders to separate service ice from ice that cools the drop down cold plate.
Date: 2017-02-13 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-26 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: General observations: Hot water at the kitchen 3-compartment sink measured at 152 degrees F. Gloves available in the kitchen for staff use. Kitchen hand washing sink equipped with soap and single-paper towels. Functioning food product thermometer available at cook line. Seats 99 FMTC Must take letter handed to staff at the time of inspection. Grade A
Date: 2016-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Hot water temperature, at the three compartment sink located in the basement, measured at 137.5.
Date: 2016-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-01-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-11-06 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-10-21 Type: Inspection Violations: 3 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC: Jose Antonio Guzman #49034 ex. 6/18. 122 seats. Grade: B
Date: 2014-11-24 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BEACH HOUSE Trk Pub Inc 906 W Beech Street, Long Beach, NY 11561 2018-08-20

NYS Corporation Registration

Department of State (DOS) ID 4058038
Entity Name BBRVC INC.
Initial DOS Filing Date 2011-02-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BBRVC INC.
DOS Process Address 5 Hampton Court
North Caldwell
NEW JERSEY 07006
Location Name BBRVC INC.
Location Address 5 Hampton Court
North Caldwell
NEW YORK 07006

Office Location

Street Address 21 S PARK AVENUE
City ROCKVILLE CENTRE
State NY
Zip 11570

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).