BLUE MOON RESTAURANT (Health Operation# 576944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 30, 2018.
| NYS Health Operation ID | 576944 |
| Operation Name | BLUE MOON RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26 N Park Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | BLUE MOON RESTAURANT |
| Permitted Corporation Name | NICKY AND ELENA INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: operating on street without permit upon notice brought foods inside and will only sell off menu and prepare and hold foods inside establishment. |
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| Date: 2018-01-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Must take letter for FMTC handed to staff at time of inspection. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade B, Seating 99 No FMTC |
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| Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC faxed to NCDH following initial score inspection. John Andrews, expires 6/30/2019, no: 44656. **Original copy of the food managers training certificate must be on site at all times** |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: General observations: Hot water at all 3-compartment sinks measured above 140 degrees F. Food product thermometer available for use in kitchen. Staff observed using gloves to prepare/handle ready-to-eat foods. FMTC Must take letter handed to manager at time of inspection. Grade B |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - ONE SANITATION VIOLATION REMAINED TO BE CORRECTED. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8G: Raw foods not properly washing prior to serving Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: B - SEATING #: 150 - FMTC: SEGUNDO INGA (02/17, #47512) |
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| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-04-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2071632 |
| Entity Name | NICKY AND ELENA INC. |
| Initial DOS Filing Date | 1996-10-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOE GRILLO |
| DOS Process Address |
420 Jericho Jericho NEW YORK 11753 |
| Location Name | NICKY AND ELENA INC. |
| Location Address |
26 N Park Ave Rockville Centre NEW YORK 11570 |
| Street Address | 26 N PARK AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKVILLE DINER | Om 7th Food Court Corp | 263 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-29 |
| APERITIF BISTRO | Sage Bistro Food Corp. | 242 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-29 |
| DODICI | Twelve North Park Ave Corp | 12 N Park Avenue, Rockville Centre, NY 11570 | 2017-11-10 |
| KASEY'S AMERICAN GRILL | 23 North Park Pub Inc | 23 N Park Avenue, Rockville Centre, NY 11570 | 2017-11-02 |
| FIVE PENNIES CREAMERY | Five Pennies Creamery Inc. | 11 North Park Avenue, Rockville Centre, NY 11570 | 2017-09-29 |
| MR MICELI PIZZA | Miceli Park Inc | 19 N Park Avenue, Rockville Centre, NY 11570 | 2017-09-29 |
| STARBUCKS COFFEE #7494 | Starbucks Coffee Company | 21 North Park Avenue, Rockville Centre, NY 11570 | 2017-05-18 |
| PRESS 195 | Rockville Centre Press Inc | 22 North Park Avenue, Rockville Centre, NY 11570 | 2017-03-31 |
| AMC THEATRES FANTASY 5 | Fantasy 5 · American Multi-cinema Inc | 18 N Park Avenue, Rockville Centre, NY 11570 | 2017-01-26 |
| GEORGE MARTIN'S GRILLFIRE | Showtime Dining LLC | 13 North Park Avenue, Rockville Centre, NY 11570 | 2015-12-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).