YANNI'S CUCINA (Health Operation# 766163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2012.
| NYS Health Operation ID | 766163 |
| Operation Name | YANNI'S CUCINA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
70 Shady Harbor Drive New Baltimore NY 12124 |
| Municipality | NEW BALTIMORE |
| County | GREENE |
| Permitted Corporation Name | THE CALAMARI CORPORATION |
| Permitted Operator Name | Marc Yanni |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196100 |
| Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-23 | Type: Re-Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-07-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YANNI'S TOO RESTAURANT | The Calamari Corporation | 16 Marina Drive, Ravena, NY 12143 | 2018-03-12 |
| YANNI'S III | The Calamari Corporation | 10 Brick Row Extension, Athens, NY 12015 | 2008-11-26 |
| Department of State (DOS) ID | 2528209 |
| Entity Name | THE CALAMARI CORPORATION |
| Initial DOS Filing Date | 2000-07-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE CALAMARI CORPORATION |
| DOS Process Address |
43 So. Clement Avenue Ravena NEW YORK 12143 |
| Location Name | MARC A. YANNI |
| Location Address |
43 S Clement Ave Ravena NEW YORK 12143 |
| Street Address | 70 SHADY HARBOR DRIVE |
| City | NEW BALTIMORE |
| State | NY |
| Zip | 12124 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOATHOUSE GRILLE | Boathouse Grille, LLC | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2018-08-16 |
| WATER'S EDGE RESTAURANT | Shady Harbor Marina, LLC | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2010-04-22 |
| THE BOAT RESTAURANT/INACTIVE | C. M. Marotta, Inc. | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2008-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOATHOUSE GRILLE | Boathouse Grille, LLC | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2018-08-16 |
| Shiloh Retreat Cntr Food Service | Madison Avenue, New Baltimore, NY 12124 | 2013-04-05 | |
| WATER'S EDGE RESTAURANT | Shady Harbor Marina, LLC | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2010-04-22 |
| THE BOAT RESTAURANT/INACTIVE | C. M. Marotta, Inc. | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2008-08-01 |
Please comment or provide details below to improve the information on YANNI'S CUCINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).