BOATHOUSE GRILLE (Health Operation# 831533) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 831533 |
| Operation Name | BOATHOUSE GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
70 Shady Harbor Drive New Baltimore NY 12124 |
| Municipality | NEW BALTIMORE |
| County | GREENE |
| Permitted Corporation Name | BOATHOUSE GRILLE, LLC |
| Permitted Operator Name | Brian Donovan |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196100 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES; WALK-IN COOLER - 35F; WALK-IN FREEZER - 9F; TRUE LOW BOY COOLER - 40F; TRUE LOW BOY - 40F; TRUE LOW BOY COOLER - 41F; TARTAR SAUCE - 39F; BLEU CHEESE - 41F; PASTA - 45F; BEEF NOODLE SOUP - 190F; SEAFOOD CHOWDER - 201F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - SET UP DURING INSPECTION (100PPM); CL2 RESIDUAL - 0.5 |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 4369859 |
| Entity Name | BOATHOUSE GRILLE, LLC |
| Initial DOS Filing Date | 2013-03-06 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BOATHOUSE GRILLE, LLC |
| DOS Process Address |
412 Warren Street Schenectady NEW YORK 12005 |
| Street Address | 70 SHADY HARBOR DRIVE |
| City | NEW BALTIMORE |
| State | NY |
| Zip | 12124 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YANNI'S CUCINA | The Calamari Corporation | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2012-07-02 |
| WATER'S EDGE RESTAURANT | Shady Harbor Marina, LLC | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2010-04-22 |
| THE BOAT RESTAURANT/INACTIVE | C. M. Marotta, Inc. | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2008-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Shiloh Retreat Cntr Food Service | Madison Avenue, New Baltimore, NY 12124 | 2013-04-05 | |
| YANNI'S CUCINA | The Calamari Corporation | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2012-07-02 |
| WATER'S EDGE RESTAURANT | Shady Harbor Marina, LLC | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2010-04-22 |
| THE BOAT RESTAURANT/INACTIVE | C. M. Marotta, Inc. | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2008-08-01 |
Please comment or provide details below to improve the information on BOATHOUSE GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).