YANNI'S TOO RESTAURANT (Health Operation# 252370) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 252370 |
| Operation Name | YANNI'S TOO RESTAURANT |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
16 Marina Drive Ravena NY 12143 |
| Municipality | COEYMANS |
| County | ALBANY |
| Permitted Corporation Name | THE CALAMARI CORPORATION |
| Permitted Operator Name | MARC YANNI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015200 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-05-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-04-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YANNI'S CUCINA | The Calamari Corporation | 70 Shady Harbor Drive, New Baltimore, NY 12124 | 2012-07-02 |
| YANNI'S III | The Calamari Corporation | 10 Brick Row Extension, Athens, NY 12015 | 2008-11-26 |
| Department of State (DOS) ID | 2528209 |
| Entity Name | THE CALAMARI CORPORATION |
| Initial DOS Filing Date | 2000-07-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE CALAMARI CORPORATION |
| DOS Process Address |
43 So. Clement Avenue Ravena NEW YORK 12143 |
| Location Name | MARC A. YANNI |
| Location Address |
43 S Clement Ave Ravena NEW YORK 12143 |
| Street Address | 16 MARINA DRIVE |
| City | RAVENA |
| State | NY |
| Zip | 12143 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-YANNI'S TOO RESTAURANT | 16 Marina Drive, Ravena, NY 12143 | 2018-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIRCLE OF FRIENDS - Food Service | 1, Ravena, NY 12192 | 2018-05-29 | |
| PIETER B. COEYMANS ELEMENTARY SCHOOL CAFETERIA | R-c-s Central School District | Church Street, Coeymans, NY 12045 | 2018-10-19 |
| FROZEN DESSERT-PIETER B. COEYMANS | Church Street, Coeymans, NY 12045 | 2013-03-26 | |
| HALFWAY HOUSE TAVERN | Teresa Misuraca | 26 Main Street, Ravena, NY 12143 | 2018-02-28 |
| FRESE'S BAKERY & CATERING | Thomas Frese | 11 Clifford Street, Ravena, NY 12143 | 2018-10-15 |
| JOHNNY C'S SUBS & PIZZA | John Miller | 38 Main Street, Ravena, NY 12143 | 2012-01-06 |
| BUBZ PUB | Hootz Family Bowling, Inc. | 100 Main Street, Ravena, NY 12143 | 2015-08-28 |
| RAVENA STRIKE ZONE | Wolfie's Enterprises, Inc. | 100 Main Street, Ravena, NY 12143 | 2011-01-25 |
| COLUMBUS ASSOCIATION OF RAVENA | Columbus Association of Ravena, Inc. | 95 Main Street, Ravena, NY 12143 | 2008-12-02 |
| CATERER-LOCKER ROOM SPORTS BAR | 100 Main Street, Ravena, NY 12143 | 2007-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).