ANDY'S SUB SHOP (Health Operation# 343019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 343019 |
| Operation Name | ANDY'S SUB SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
134 Main Street Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted Operator Name | CONNIE HOUGHTALING |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures of ready to TCS foods wer below 45F. Cooling of roast beef with an ice bath observed. Discussed cooling temperature monitoring. Glove use observed and found to be proper. |
||
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot holds > 140df, coolers ok, cold holds <45dF, FTT ok, |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Owner had questions of reheat temperatures. Gave magnet and pamphlet reheating foods requires 165F or greater within 2 hours and hold > 140 F. Owner observed reheating multiple items just placed in steam table after she checked temperatures and found 157 F. Owner stated reheat process was less than two hours.No violation cited as owner was observed monitoring and correcting temperatures at start of inspection. Satisfactory hot and cold temperatures observed and final reheats confirmed 165F. MAIL COPY |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory temperatures taken. Hand wash stickers given. Mail copy |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory temperatures observed. |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-04 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8F: Improper thawing procedures used |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-07-26 | Type: Re-Inspection |
Violations:
0 critical,
noncritical |
| Date: 2006-07-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Street Address | 134 MAIN STREET |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON HOUSE OF NYACK | Hudson House of Nyack, Inc | 134 Main Street, Nyack, NY 10960 | 2018-10-02 |
| THE YELLOW DELI | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2018-06-29 |
| BEACON CREAMERY | Ronald Iarossi | 134 Main Street, Beacon, NY 12508 | 2018-04-18 |
| CAHILL ELEMENTARY SCHOOL | Saugerties Central Schools | 134 Main Street, Saugerties, NY 12477 | 2018-11-05 |
| MT. FUJI | Mt Fuji Japanese Steak House | 134 Main Street, Cooperstown, NY 13326 | 2017-09-22 |
| COMMON GROUND CAFE | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2011-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRUTE | Wild Brute Winery, LLC | 99 Main Street, Hornell, NY 14843 | 2018-05-24 |
| CREDIBLE EDIBLES aka SAL PACINO'S | Anna Wachter | 99 Main Street, Hornell, NY 14843 | 2012-12-14 |
| GIULIA'S | Julia O'connor | 120 Main Street, Hornell, NY 14843 | 2012-08-23 |
| MAIN STREET COFFEEHOUSE | Independent Computer Company | 99 Main Street, Hornell, NY 14843 | 2008-01-30 |
| STEPHEN'S GOURMET SPECIALTY DESSERTS | Stephen Kimball | 99 Main Street, Hornell, NY 14843 | 2006-08-02 |
| TEXAS CAFE | Texas Cafe, Inc. | 29 Broadway Mall, Hornell, NY 14843 | 2018-11-26 |
| HORNELL TACO BELL | Indus Tbny II, Inc | 41 Main Street, Hornell, NY 14843 | 2018-09-18 |
| ELKS LODGE #364 - HORNELL | Howard Nisbet | 60 Broadway Mall, Hornell, NY 14843 | 2018-07-02 |
| HORNELL ASSOCIATION | Aaron Eicher | 72 Broadway Mall, Hornell, NY 14843 | 2018-06-27 |
| AMVETS POST #245 | John Turner | 28 Broadway Mall, Hornell, NY 14843 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).