BOCCA OSTERIA (Health Operation# 765100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 765100 |
| Operation Name | BOCCA OSTERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5438 State Hwy 28 Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Corporation Name | BOCCA CORP. |
| Permitted Operator Name | Joseph Vezza |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386500 |
| Date: 2018-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of 5E cooler from last inspection. Temperatures adequate in unit at time of reinspection: chicken and sausage upper and lower temped at 45 degrees. Only reinspected cooler, nothing else from last inspection. | ||
| Date: 2018-07-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rice in walk in interior cooler temped at 39 degrees; grilled chicken 45 degrees. Sauce in True cooler near slicer temped at 43 degrees. Tomatoes in salad prep cooler temped at 45 degrees. Red sauce in working steam table temped at 148 degrees. Potato temped in exterior walk in at 41 degrees. Establishment does not display pizzas for slice sales. |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: At time of inspection a small quantity of shrimp, mussels and clams are being held at the cook line in a portable cooler with other items that are not temperature sensitive. Shellfish are measured at 50 F at 3:00 pm . Fish has been stored for less than two hours. Temperature sensitive items should not be held at temperatures above 45 F, these items should be either submerged fully in ice to maintain temperature at 45 or below or they can be moved to alternate holding which can maintain temperatures. Calamari held in a same style at far line is measured at 36 F. Temperatures taken in of other food items and refrigeration were found to be acceptable. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All refrigerators and freezers all within proper tempature. Pizza unit on operational at time of inspection, unit is being watched by operators to see if holding proper tempature. All utensils after use are to be properly washed rinsed and sanitized before out back for storage. All food and single service times are to be 6 inches off the floor. |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator plans on installing "Bug Blowers" this week. Report emailed. |
||
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 5438 STATE HWY 28 |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLAR SCOOP'S HOMEMADE ICE CREAM | Polar Bear Homemade Ice Cream | 5438 State Hwy 28, Cooperstown, NY 13326 | 2010-06-29 |
| JAVA JO'Z | Tg Precision Pictures, Inc. | 5438 State Hwy 28, Cooperstown, NY 13326 | 2006-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPER MILL RESTAURANT | Frank Leo | 5418 State Hwy 28, Cooperstown, NY 13326 | 2014-08-29 |
| UPSTATE BAR AND GRILL | Upstate Bar and Grill Corp. | 5418 State Hwy 28, Cooperstown, NY 13326 | 2017-10-27 |
| COOPERSTOWN JR-SR HIGH SCHOOL | Cooperstown Jr-sr High School Cafeteria · Cooperstown Central School District | 39 Linden Avenue, Cooperstown, NY 13326 | 2018-04-04 |
| COOPERSTOWN YOUTH BASEBALL CLUBHOUSE | Cooperstown Youth Baseball | Linden Avenue Extension, Cooperstown, NY 13326 | 2010-05-28 |
| COOPERSTOWN ELEMENTARY SCHOOL | Cooperstown Elementary School Cafeteria · Cooperstown Central School District | 21 Walnut Street, Cooperstown, NY 13326 | 2018-04-04 |
| NEW YORK PIZZERIA | New York Pizzeria of Richfield Springs, LLC | 75 Chestnut Street, Cooperstown, NY 13326 | 2018-07-11 |
| TINO'S PIZZA | Tino's Oneonta Pizzeria, Inc. | 75 Chestnut Street, Cooperstown, NY 13326 | 2008-12-03 |
| Landmark Inn Food Service | 64 Chestnut Street, Cooperstown, NY 13326 | 2017-04-18 | |
| DEPOT DELI | Hay-young Wilkens | 21 Railroad Avenue, Cooperstown, Ny, NY 13326 | 2012-06-26 |
| White House Inn Food Service | 46 Chestnut Street, Cooperstown, NY 13326 | 2017-06-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).