PEPPER MILL RESTAURANT (Health Operation# 354071) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2014.
| NYS Health Operation ID | 354071 |
| Operation Name | PEPPER MILL RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5418 State Hwy 28 Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Operator Name | Frank Leo |
| Permit Expiration Date | 08/31/2015 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386500 |
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is closed, spoke with realtor on Friday 7/15 owner will not be operating in 2016. | ||
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Report emailed. |
||
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-06-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Deliveries from previous day still not put away in dry storage. Floor not repaired over winter, operator looking to rebuilt entire kitchen floor. Discussed adding a pizza oven- requested plans. |
||
| Date: 2008-09-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2008-04-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 5418 STATE HWY 28 |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPSTATE BAR AND GRILL | Upstate Bar and Grill Corp. | 5418 State Hwy 28, Cooperstown, NY 13326 | 2017-10-27 |
| BOCCA OSTERIA | Bocca Corp. | 5438 State Hwy 28, Cooperstown, NY 13326 | 2018-08-13 |
| POLAR SCOOP'S HOMEMADE ICE CREAM | Polar Bear Homemade Ice Cream | 5438 State Hwy 28, Cooperstown, NY 13326 | 2010-06-29 |
| JAVA JO'Z | Tg Precision Pictures, Inc. | 5438 State Hwy 28, Cooperstown, NY 13326 | 2006-12-21 |
| COOPERSTOWN JR-SR HIGH SCHOOL | Cooperstown Jr-sr High School Cafeteria · Cooperstown Central School District | 39 Linden Avenue, Cooperstown, NY 13326 | 2018-04-04 |
| COOPERSTOWN YOUTH BASEBALL CLUBHOUSE | Cooperstown Youth Baseball | Linden Avenue Extension, Cooperstown, NY 13326 | 2010-05-28 |
| COOPERSTOWN ELEMENTARY SCHOOL | Cooperstown Elementary School Cafeteria · Cooperstown Central School District | 21 Walnut Street, Cooperstown, NY 13326 | 2018-04-04 |
| NEW YORK PIZZERIA | New York Pizzeria of Richfield Springs, LLC | 75 Chestnut Street, Cooperstown, NY 13326 | 2018-07-11 |
| TINO'S PIZZA | Tino's Oneonta Pizzeria, Inc. | 75 Chestnut Street, Cooperstown, NY 13326 | 2008-12-03 |
| Landmark Inn Food Service | 64 Chestnut Street, Cooperstown, NY 13326 | 2017-04-18 |
Please comment or provide details below to improve the information on PEPPER MILL RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).