Azteca Mexican Grill (Health Operation# 763547) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 763547 |
| Operation Name | Azteca Mexican Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3783 Milton Avenue Camillus NY 13031 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Valenzuela Enterprises, LLC |
| Permitted Operator Name | Sandra Valenzuela |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometer onsite as required. Please remove [email protected] from ehips; add additional email provided. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Establishment has probe/metal-stem type thermometer onsite as required. Raw hamburger noted resting on counter surface should remain in cooler until ready for preparation. Preparation top cooler noted not working properly during previous routine inspection was able to maintain proper temperatures at/below 45F at this time. |
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| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to check preparation top cooler. All potentially hazardous foods stored in preparation top cooler are stored at/below 45F at this time. Operators have placed ice below upper storage bins and made efforts to keep preparation top lids closed at all times. Operator should continue to monitor temperatures of items stored in preparation top cooler, especially as ambient temperatures increase. Recommend abate at this time. | ||
| Date: 2016-12-14 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: All other hazards/violations cited during previous routine (2nd) inspection noted corrected at this time. However, violations involving holding potentially hazard food items at improper temperatures remain. Preparation top cooler unable to maintain temperature at/ below 45F at all times during operation; cooler must be serviced and able to consistently hold all foods at proper temperatures prior to further use or storage pf potentially hazardous foods. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Routine (2nd) inspection conducted. Potentially hazardous foods noted stored at improper temperatures in preparation top cooler may be due to lids stored open for extended time in close proximity to cook line; food items discarded and operator directed to frequently monitor temparatures in preparation top cooler (while keeping lids closed). If further fluctations in temperature storage occur, operator directed to contact refrigeration repair service; cooler will be checked by OCHD representative during reinspection. Add additional email to ehips. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Establishment has probe/metal-stem type thermometer onsite as required. Please add email to ehips: [email protected]; remove [email protected] |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Routine (2nd) inspection conducted. |
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| Date: 2015-04-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-23 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AZTECA MEXICAN GRILL | Sandra Valenzuela | 53 East Bridge Street, Oswego, NY 13126 | 2018-10-23 |
| Department of State (DOS) ID | 4060507 |
| Entity Name | VALENZUELA ENTERPRISES, LLC |
| Initial DOS Filing Date | 2011-02-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | VALENZUELA ENTERPRISES, LLC |
| DOS Process Address |
3783 Milton Ave Camillus NEW YORK 13031 |
| Street Address | 3783 Milton AVENUE |
| City | Camillus |
| State | NY |
| Zip | 13031 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cora D's | Looneyspoons, Inc. | 3783 Milton Avenue, Camillus, NY 13031 | 2010-08-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Doc's Pizza & Fish Fry | Camillus Mall Pizza Inc. | 3797 Milton Avenue, Camillus, NY 13031 | 2018-02-02 |
| Mark's Pizzeria Store #49 | Camillus Pizza, Inc. | 3700 Milton Avenue, Camillus, NY 13031 | 2017-01-06 |
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| Stonehedge Elementary School - Blue Kitchen | West Genesee Central School District | 400 Sanderson Drive, Camillus, NY 13031 | 2018-10-10 |
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| Christ Community Church of the Nazarene | Christ Community Church of The Nazarene, Inc. | 3644 Warners Road, Syracuse, NY 13209 | 2018-02-08 |
| Mo's Pit Barbecue & Cowboy Cuisine | Kevin Morrissey | 103 Bennett Road, Camillus, NY 13031 | 2017-02-10 |
| West Genesee Sr. High School | West Genesee Central School District | 5201 West Genesee Street, Camillus, NY 13031 | 2018-12-04 |
| Moe's Southwest Grill | Southwest Grill of Onondaga County, LLC | 5256 West Genesee Street, Camillus, NY 13031 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).